How to Prepare Tasty Non Fried Cheese Balls with leftover bread

How to Prepare Tasty Non Fried Cheese Balls with leftover bread Delicious, fresh and tasty.

Non Fried Cheese Balls with leftover bread. Blend the leftover bread stuffing with an egg and a splash of milk to prevent it from being too dry in a food processor until smooth. Stuff cubes of cheese, leftover turkey or cranberry sauce in the centre and roll into golf-ball sized balls. Bread the stuffing balls by coating them first in flour, then beaten egg and finally in breadcrumbs. i have posted several leftover bread recipes till now, but this post of bread cheese balls recipe is one of the lip-smacking recipes. the combination of aloo, bread slice, cheddar cheese and deep frying is simply amazing. many can argue about the combination of deep frying and bread slices and assume that it can absorb too much oil. but i would like to clear the confusion once in for all with.

Roll each ball in bread crumbs to coat.

Best Possible Ingredient Substitutes: Boiled Potato - Feel free to use leftover or readymade mashed potato for making cheese balls.

You can use boiled sweet potato as well.

You can cook Non Fried Cheese Balls with leftover bread using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Non Fried Cheese Balls with leftover bread

1. Prepare of bread slices.

2. Prepare of grated cheese.

3. Prepare of grated cabbage.

4. You need of medium grated carrots.

5. Prepare of boiled and crushed corn.

6. It’s of ginger green chilli paste.

7. You need of kitchen king masala.

8. It’s of cornflour.

9. You need of black pepper powder.

10. Prepare of semolina (rava/sooji).

11. Prepare of Salt.

12. It’s of Oil.

The cornbread dressing balls use leftover cornbread dressing with a little cheese added to it.

Loaded Mashed Potato Balls are the perfect way to use up leftover mashed potatoes.

Filled with bacon and cheese and fried to golden perfection, they're perfect as a snack, side or appetizer.

These creamy bites are finished with the sharp bite of fresh-grated Parmesan cheese.

Non Fried Cheese Balls with leftover bread step by step

1. Make a fine powder of bread in a mixer..

2. Add bread in the vegetables and mix well..

3. Add ginger green chilli paste, pepper powder and kitchen king masala to this. Mix well and bind it into a a dough. *No need to add water as water will released from the vegetables..

4. Keep it to rest for 5 to 10 minutes..

5. Meanwhile make a slurry of cornflour by adding 2 tbsp water to the cornflour. And in another bowl take semolina..

6. Now make small balls out of bread dough..

7. Make small balls of grated cheese. (smaller than the bread balls).

8. Now press the bread ball with your palm and place cheese ball in the center and again make the ball..

9. Keep all the balls ready..

10. Now dip each ball in cornflour slurry and then in rava and prepare all balls this way. This will give a very crispy texture to the balls..

11. Heat the appe pan. Put some oil in it and place the balls..

12. Cover it with a lid and cook on both sides untill golden brown..

13. Serve it with tomato ketchup & mint chutney and enjoy..

The mixture is then bound together with egg and formed into balls and, just like meatballs, fried and simmered in tomato sauce.

Fry the cheese balls in a non-sticking pan with plenty of oil, until nicely colored.

Place the fried cheese balls on some kitchen paper to absorb the extra oil.

These Fried Mac & Cheese Balls are undeniably delicious & super easy!

Today I want to share with you my favorite way to use up leftover macaroni & cheese.