Easiest Way to Summer Yummy Rice pudding/arroz con leche

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Easiest Way to Summer Yummy Rice pudding/arroz con leche Delicious, fresh and tasty.

Rice pudding/arroz con leche. Widest Selection Of New & Used Books. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. In a small saucepan, combine the water, rice and cinnamon.

This has only a few ingredients, but a couple tips to make it come out perfectly: Use a medium grain rice - it will give a better texture to the end dessert.; Stir the mixture regularly as it cooks to avoid it burning on the bottom of the pan.; Don't rush it - cook over a medium-low heat to avoid the milk boiling and potentially curdling.

Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way.

Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top.

You can have Rice pudding/arroz con leche using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice pudding/arroz con leche

  1. Prepare of Ingredients.

  2. Prepare 1 tbsp of ground cinnamon.

  3. You need 4 tbsp of sugar.

  4. It’s 1 cup of rice.

  5. Prepare 4 cup of milk.

Arroz con Leche (or Mexican rice pudding) is a comforting and simple no-fuss dessert that's guaranteed to satisfy any sweet tooth.

Arroz con Leche, or Mexican rice pudding, will forever remind me of my family.

Creamy, soft rice pudding filled with a hint of vanilla and cinnamon and juicy sultanas (raisins).

Even though industrialization and processed foods have invaded the country, including small towns, we still cherish the taste of the snacks, candies, and desserts that are made using fruits or grains.

Rice pudding/arroz con leche instructions

  1. Grab a large pot to make your rice pudding in.

  2. mix in 2 cups of milk, tablespoon of ground cinnamon, 4 tablespoons of sugar into the pot and bring to a boil.

  3. pour in the cup of rice and let simmer mixing every 2-5 min..

  4. as the rice and milk thicken add in another cup of milk. Do this only when the rice thickens until you get it to your liking.

  5. Rice pudding complete! Set aside to cool or serve instantly if you cant wait.

It will be very sad to lose.

Creamy rice pudding served warm and bursting with cinnamon flavor.

This Arroz con Leche is the Cuban version of rice pudding.

It's richer and sweeter than regular rice pudding.

Being Cuban myself, I prefer this version of this delicious dessert to any other.