Easiest Way to Summer at dinner Steve's Potato Salad

Easiest Way to Summer at dinner Steve's Potato Salad Delicious, fresh and tasty.

Steve's Potato Salad. Grilled potato salad, made with grilled potatoes, bacon, and onion, is tossed in a mayonnaise-pickle-based dressing for the ultimate side dish at the barbeque. Be the first to rate and review this recipe. My mom has since passed but I still make her potato salad (which is almost identical to your recipe).

You can serve the potato salad warm or chilled (cover and refrigerate, or quick-chill the salad over a bowl of ice).

All dinners are served with a salad and your choice of baked potato, regular fries or steak fries.

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You can have Steve's Potato Salad using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steve's Potato Salad

1. Prepare 10 of lg Russet Potatoes.

2. Prepare 10 of Eggs (farm fresh if possible).

3. You need 1 of lg White Onion (1 c. diced).

4. It’s 1/2 of Green Bell Pepper (1/2 c. diced).

5. Prepare 2 of Garlic Cloves (1 Tbs minced).

6. It’s 3 of Pickle Spears (1/3 c. diced).

7. Prepare 1 (4.25 oz) of can chopped Black Olives.

8. Prepare 8 of Basil Leaves minced.

9. Prepare 2.5 c. of Mayo.

10. You need 1/2 c. of Mustard.

11. You need 3/4 c. of Sour Cream.

12. Prepare 1 Tbs. of Pickle Juice.

13. Prepare 1.5 tsp. of Salt.

14. Prepare 1 tsp. of Pepper.

15. Prepare 1.5 tsp. of Paprika.

16. You need 1 tsp. of Cumin.

17. Prepare 1.5 tsp. of Italian Seasoning.

Most potato salads look and taste better when made with low-starch red boiling potatoes.

Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made.

Potato Salad is a great side dish to any meal.

Perfect for church dinners, picnics, and so much more.

Steve's Potato Salad step by step

1. Boil potatoes until soft. Side note: its personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable..

2. Boil eggs until done, then remove shell and dice. Add to potatoes..

3. Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy..

4. Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesnt care for it, so I add it to my own helping..

Tuna, Chicken & Egg Salad. w/ tomatoes, cucumbers, onions, new and old dill pickles.

Turkey off bone, lean cornbeef & pastrami, health slaw, new & old dill pickles.

Place the potatoes and scallion whites in a disposable aluminum foil pan large enough to hold them in a single layer.

Toss with olive oil and season generously with salt and pepper.

Check out the menu for Steve's Lounge.