Easiest Way to Make To Try At Home Keema matar

Easiest Way to Make To Try At Home Keema matar Delicious, fresh and tasty.

Keema matar. Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon.

Where does keema matar come from?

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

You can have Keema matar using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Keema matar

1. You need 400 gms of minced mutton.

2. You need 1 cup of green peas.

3. Prepare 1 tsp of shahi jeera.

4. Prepare 1 tsp of garam masala powder.

5. It’s 1 tsp of red chilli Powder.

6. Prepare 1 tsp of cumin powder.

7. Prepare 1 tsp of ginger paste.

8. Prepare 1 tsp of garlic paste.

9. It’s 1 of onion chopped.

10. You need 3-4 of slitted green chillies.

11. Prepare 1 handful of whole garam masalas.

12. You need 1 tbsp of cashew-raisins paste.

13. Prepare 2 tbsp of curd.

14. Prepare To taste of salt and sugar.

15. It’s As needed of oil and ghee.

Both curries can be made following this recipe, simply replace the peas with potatoes.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Keema matar step by step

1. Matinate the keema with salt, turmeric powder,red chilli Powder and curd for 1 hour.

2. Now heat oil and temper shahi jeera bay leaf red chilli whole and whole garam masalas.

3. Add ginger garlic paste and saute well.

4. Add onion chopped and saute well adding salt and turmeric powder.

5. Add keema and saute well adding salt and turmeric powder and cover.

6. Keep the heat low and stir ocassionally to avoid sticking at the bottom.

7. Now add red chilli,cumin powder and peas mix well.

8. Add sugar and garam masala powder.

9. Add ghee and slitted green chillies and serve with naan.

Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals.

History "Keema matar" was popularly eaten in the courts of Mughal India.

In royal families of the Indian subcontinent, the dish was served at special occasions and events like weddings and celebrations etc..

For more recipes related to Keema Matar checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema.

You can also find more Main Course Mutton recipes like Dum Kebab (Meatloaf) Shab Deg Mutton Stew Malwani Sukka Mutton Lamb Keema Matar.