Easiest Way to Blends Appetizing Moringa Leaves Paratha

Easiest Way to Blends Appetizing Moringa Leaves Paratha Delicious, fresh and tasty.

Moringa Leaves Paratha. Moringa tree or Drumstick tree is widely cultivated in India. Lots of recipes can be prepared using drumstick leaves, flowers, fruits. It is highly medicinal and used in herbal medicines as well.

It's widely used in the dal and curries.

Other drumstick leaves recipes i make are moringa rice,panniyaram (paddu), uttapams ,akki rotti (thalipet),Moringa Makhana, Moringa raita and off-course sambar. "Moringa Parathas are easy to make and tasty too," says Devi. "I am sure everyone will enjoy this recipe," she adds.

Nisa Homey Description : Moringa Paratha, how to make moringa paratha recipe Full Moringa leaves in both fresh and powder form can be easily added to various dishes.

You can cook Moringa Leaves Paratha using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moringa Leaves Paratha

1. You need 1/4 Cup of clean and chopped Moringa leaves.

2. It’s 3/4 cup of Wheat flour + some flour for dusting.

3. You need 1/2 tsp of White sesame.

4. Prepare 1/2 tsp of Coriander powder.

5. You need 1/2 tsp of Garam masala.

6. It’s 1 of Green Chilli chopped.

7. It’s 1 tsp of Oil for kneading dough.

8. You need to taste of Salt.

9. You need as needed of Ghee for roasting Paratha.

10. Prepare as needed of Water for kneading dough.

October is the time for eating a variety of tubers and yams.

Add finely chopped moringa leaves to yam cutlets or sweet potato parathas with your favourite spice powders like garam masala or methi masala and cook it on a cast iron tava with ghee.

Moringa Paratha - How To Make Drumstick Leaves Paratha Recipe - Healthy Moringa Recipes

Moringa is a superfood and easily available.

Moringa Leaves Paratha step by step

1. In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins..

2. Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha..

3. Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa..

4. Serve Moringa Paratha hot..

Its one of the best source of vitamin C, Iron, Protein and more.

Moringa is known as nature's multivitamin.

Drumstick leaves paratha / murungai keerai paratha - easy and healthy Indian breakfast recipe.

This paratha, made with whole wheat flour has moringa leaves and spices added to it that makes it nutritious.

Drumstick leaves or moringa leaves are widely used in South Indian cuisine.