Recipe: At Home Fish rolls

Recipe: At Home Fish rolls Delicious, fresh and tasty.

Fish rolls. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. In pie plate or shallow pan, mix milk and egg.

Fold two opposite sides of the pancake over the filling and roll up like a spring rolls to enclose the filling completely.

Use some water/beaten egg to help the edges stick if necessary.

Repeat with the remaining pancakes and.

You can have Fish rolls using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish rolls

1. Prepare of For the dough: 3 cups of flour.

2. It’s 1 tbsp of sugar.

3. You need Pinch of salt.

4. Prepare 2 tbsp of oil.

5. You need 1 of egg.

6. Prepare 1 tbsp of baking powder.

7. It’s 1 cup of water.

8. You need of For the fillings.

9. It’s 2 of fish.

10. You need 1 of big onion.

11. It’s 2 of scotch bonnet.

12. It’s Half of tbsp of curry powder.

13. Prepare 1/4 cup of dry spring onion.

14. It’s 5 of maggi.

15. Prepare Pinch of salt.

16. It’s of Oil for frying.

17. It’s Leaves of Bay.

Add fish, mix well and remove from heat.

To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.

In a flat frying pan, prepare pancakes with this batter.

Put the fish mixture in the middle of these pancakes and roll them out neatly.

Fish rolls instructions

1. Mix flour, sugar, baking powder, salt, oil, egg, water and form a soft dough. Refrigerate and allow to rest for some mins..

2. Wash the fish with water and lime. Add the fish in a pot, onion, maggi, salt, dry spring onion and water. Allow to cook for 5mins. Fry the fish with oil, maggi, onion, grounded scotch bonnet, ginger and curry powder..

3. Roll it and cut the edges.

4. Cut the dough into smaller pieces, roll it and scoop a spoonful of the fish..

5. Fry them in hot oil.

6. Drain the excess oil in a colander sieve. Enjoy..

Gather all ingredients and utensils needed.

Egg wash and cover the fish rolls in bread crumbs.

Beginner's tips on making fish rolls.

Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish.

I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 When I had fish rolls as a kid they sucked!