Recipe: At Home Alu matar qeema anda
Recipe: At Home Alu matar qeema anda Delicious, fresh and tasty.
Alu matar qeema anda. A very tasty and easy recipe for Qeema Aloo Matar. Make it and you will love it. This recipe by my sweet Mother In Law.
In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown.
Aloo Matar Qeema recipe is popular across all South Asian households.
It is the perfect blend of meat and vegetables for the ideal dinner dish.
You can have Alu matar qeema anda using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Alu matar qeema anda
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You need of Alu matar qeema (leftover) (see recipe).
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You need 2 of eggs.
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Prepare Large pinch of of salt and lal mirch.
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You need 2 tbsp of oil.
Aloo Keema (Mince with Potatoes) - Keema, Mince, Ground Meat Aloo keema is simple kids favorite and its tastes great no matter what you serve it with.
Whether its rice, paratha, chapati, naan, bread or bun.
Aloo keema manages to make everything its own and gives you a very pleasing meal.
Home> Meat Recipes> Aloo Keema Mutter.
Alu matar qeema anda instructions
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Oil garam kar ke us mein Eggs mein salt lal mirch dal kar beat kar ke pan mein dal paka kar hata lein.
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Usi pan mein alu matar qeema dal kar garam krein or phir eggs daal kar mix kar lein or dish out kar dein.
Related Cook With Faiza Recipes : HYDERABADI DUM PUKHT CHICKEN.
This recipe also includes tips on how to make Keema curry with ground chicken.
Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.
Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
