Easiest Way to Summer To Try At Home Drumstick leaves pakoda

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Easiest Way to Summer To Try At Home Drumstick leaves pakoda
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Easiest Way to Summer To Try At Home Drumstick leaves pakoda Delicious, fresh and tasty.

Drumstick leaves pakoda. How to Make Drumstick Leaves Pakoda. In a bowl, mix besan, drumstick leaves, red chilli powder, turmeric powder, salt and hing. In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves.

Add some Drumstick Leaves to make the pakoras today and feel the difference in taste.

With very less ingredients you can make this crispy drumstick leaves pakoda

If you have more drumstick leaves then you can make these pakoda instead of always making the drumstick poriyal.

You can have Drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Drumstick leaves pakoda

  1. It’s 1/2 cup of gram flour.

  2. It’s 1 of onion (chopped).

  3. Prepare handful of drumstick leaves (clean and washed).

  4. It’s 1 of green chilli(chopped).

  5. You need to taste of salt.

  6. You need 1/2 tsp of red chilli powder.

  7. It’s 1 tsp of ajwain(carom seeds).

  8. You need 1/2 tsp of baking soda.

  9. You need as needed of Oil for deep fry.

  10. Prepare 1/4 cup of water.

Here is how you cook that.

For those who dont like to eat drumstick leaves, you can just make it as pakoda and give so that they can enjoy the fritters with drumstick leaves.

The detail of recipe is given below.

So you can make these yummy pakoras (fritters) and enjoy as a tea time snack.

Drumstick leaves pakoda instructions

  1. Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well..

  2. Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour..

  3. Serve hot with tomato sauce or green chutney.Thank you.

They are absolutely easy to make as it requires only some basic ingredients, including of.

Murungai Keerai Pakoda is a very easy Pakoda recipe that can be made very quickly.

Drumstick leaves are called as Moringa Leaves in Hindi and Murungai Keerai in Tamil.

Instead of making simple Pakoda, you can increase the nutritional value by adding Drumstick leaves.

Drumstick leaves are well known for strengthening the immunity power.