Easiest Way to Fall Delicious Paneer lahsuni

Easiest Way to Fall Delicious Paneer lahsuni Delicious, fresh and tasty.

Paneer lahsuni. Serve freshly prepared Lahsuni Paneer for a weekend meal along with Parathas, Punjabi Dal Tadka and Red Cabbage Carrot, Sprout and Onion Salad for a complete meal. Add the paneer pieces let them marinate for an hour. Heat the remaining oil in a pan, add the cumin seeds and sauté till fragrant.

Lahsuni Paneer Korma Recipe In Mughlai Style, Creamy & Delicious Mughlai Paneer Korma - This one is for all the paneer lovers out there, here is another reason to rejoice as we have successfully developed a new way to enjoy the milky white soft cheese cubes in velvety nutty gravy.

Paneer is all time favourite for all the people and it plays an important role for making special kind of Paneer Recipes.

Paneer Tikka is very instant and easy recipe which is prepared in Tawa marinated and spiced with some dry spices.

You can have Paneer lahsuni using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer lahsuni

1. It’s of For masala.

2. You need of Onion roughly chopped.

3. You need of tomatoes roughly chopped.

4. It’s of red chilli powder.

5. Prepare of turmeric powder.

6. You need of Curd.

7. You need of garlic cloves.

8. You need of coriander leaves chopped.

9. Prepare of Cashews chopped.

10. You need of Sesame seeds.

11. It’s of Oil.

12. You need of bay leaf.

13. Prepare of Ginger garlic paste.

14. Prepare of Garlic cloves.

15. You need of Paneer chopped in cubes.

16. Prepare of Fresh cream.

17. It’s of Salt.

18. You need of Sugar.

19. You need of Orange Food colour(optional).

20. It’s of Water.

21. Prepare of Kitchen king masala.

22. Prepare of Kasuri methi.

Many snacks can be done with Paneer or Cottage Cheese which people like to eat.

First, a little story about how I came up with this recipe.

Around a fortnight back, my friend had come over to my place, and together we made hot steaming chicken momos with some red garlic chutney. (I will surely upload the recipe for chicken momos in another week!) We finished the momos at one go, but a lot of chutney.

Palak Paneer is a curry which we can make with spinach leaves only and it has no flour in it.

Paneer lahsuni instructions

1. In a grinder add all masala ing and grind well into smooth paste.

2. In a pan add oil,bay leaf, ginger garlic paste,garlic cloves, paneer cubes, food colour cook for 2 min next add masala and cook till it leaves oil and cook on medium flame.

3. Next add kitchen king powder, salt, sugar and mix well.

4. Next add water and fresh cream and mix well.

5. Lastly add kasuri methi and serve hot with chapati/Naan..

One more key difference is we use a lot of Garlic (Lahshun ) in the Saag paneer.

That's why sometimes this gravy is called Lahsuni Saag Paneer.

Let's dig in to this easy and healthy green recipe!

Paneer - This is a great ingredient to use for vegetarians, to fulfill their protein intake of the day.

You can either make it at home or use the store-bought ones.