Recipe: To Try At Home Indian Egg Roll

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Recipe: To Try At Home Indian Egg Roll
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Recipe: To Try At Home Indian Egg Roll Delicious, fresh and tasty.

Indian Egg Roll. Place an egg roll wrapper in the pan and let it brown lightly. Flip and brown lightly on the other side. Remove from pan and set aside.

Egg roll is a famous snack from the streets of many India cities especially Kolkata.

If you are looking for appetizer ideas, this quick and easy recipe is a great option.

Its made of fried egg, onions, chilies wrapped in flat bread.

You can have Indian Egg Roll using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indian Egg Roll

  1. Prepare 2 cup of refind flour / maida.

  2. Prepare 4 of eggs.

  3. It’s 3 of medium size sliced onions.

  4. It’s 1/2 cup of sliced cabbage,.

  5. Prepare 1/2 cup of sliced capsicum,.

  6. You need 1/2 cup of sliced mushroom.

  7. It’s 1 tbsp of chopped Ginger.

  8. It’s 1 tbsp of chopped garlic.

  9. Prepare 2 tbsp of chopped green chillies.

  10. Prepare as required of Tomato ketchup.

  11. You need 1/2 tbsp of Soya sauce.

  12. Prepare to taste of Salt.

  13. Prepare as needed of Garam Masala.

  14. Prepare as per need of Red chilli powder.

  15. It’s as required of Black pepper powder.

  16. You need as needed of Water.

  17. You need As needed of Chaat masala.

  18. Prepare As required of Kashmiri mirch power.

  19. It’s as required of Chopped coriander.

  20. Prepare As required of Refined oil.

  21. It’s as needed of Few regular white clean paper.

When egg is cooked, flip roti and cook for a couple of seconds.

Remove from the frying pan and place on a board, egg side up.

The chicken egg roll is an Indian starter.

It is a very popular street food in India, especially in Kolkata.

Indian Egg Roll instructions

  1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti….

  2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida.

  3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. Thats it. Don't over cook it. The vegetables should be crunchy..

  4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly..

  5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too..

  6. Now roll it properly with that paper & thats it your roll is ready to it..

All over the world different types of chicken roll available but this is the special one which made with chapatti or paratha and cooked chicken.".

Knead the maida with sufficient water and a little salt to make a soft dough ; Divide into four balls, and roll them into chapattis ; On the tava, roast the chapattis with some oil, and set aside.

Beat an egg with some salt and pour it on the tava to make an omelette.

Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more.

If ever you visit Kolkata, make sure to savour their famous street foods including the rolls and wraps of various kinds.