Recipe: Perfect arroz con leche
Recipe: Perfect arroz con leche Delicious, fresh and tasty.
arroz con leche. This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.
In a small saucepan, combine the water, rice and cinnamon.
To make arroz con leche, start by bringing white rice, water, and a cinnamon stick to a boil over high heat.
Next, add both regular milk and sweetened condensed milk to the rice, along with salt, vanilla, and raisins.
You can cook arroz con leche using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of arroz con leche
-
You need of arroz con leche.
-
Prepare 3 1/2 cup of rice.
-
You need 1 can of sweet condensed milk.
-
You need 1 of cinnamon.
-
You need 1 of milk.
Arroz con Leche vs Rice Pudding.
Just by looking at the photos, you may notice that this arroz con leche recipe is not a rice pudding recipe.
This rice with milk recipe is loose, almost like a soup!
Yes, yes, and for some reason, in Spanish it's still called arroz con leche.
arroz con leche instructions
-
put rice in pot fill with water til covers rice.
-
keep mixing until you cant see water.
-
add milk as much u want to use..I use about 3-4 cups or cover the rice and add half of the sweet condensed milk(u can taste to see if needed more.
-
keep stirring until milk starts bubbling..
-
sprinkle some cinnamon for taste…
Maybe it should be called sopa de arroz con leche (rice with milk soup).
Arroz con leche, aka rice pudding, was a dessert my mom grew up on.
My great-grandma made it, and I wanted to find a recipe that tasted just like it.
Fortunately, I did just that and now have introduced this delicious dessert to my own children.
Her arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice.
