Recipe: at dinner Qeema, Aloo, Matar

Hannah Sandoval
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Recipe: at dinner Qeema, Aloo, Matar
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Recipe: at dinner Qeema, Aloo, Matar Delicious, fresh and tasty.

Qeema, Aloo, Matar. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. A very tasty and easy recipe for Qeema Aloo Matar.

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Aloo Matar Qeema recipe is popular across all South Asian households.

It is the perfect blend of meat and vegetables for the ideal dinner dish.

You can have Qeema, Aloo, Matar using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Qeema, Aloo, Matar

  1. Prepare 250 of gm/aik pao qeema.

  2. Prepare 1 bowl of matar.

  3. You need 2 of aloo/potato.

  4. It’s 2 of timatar.

  5. It’s 2 of piyaz.

  6. Prepare 1 of tablespoons haldi.

  7. Prepare 1/2 cup of oil.

  8. Prepare 1-1/2 of tablespoons lal pissi mirch.

  9. Prepare 2 of tablespoons pissa hua dhaniya.

  10. Prepare 4 of longain.

  11. Prepare 6-7 of sabut kali mirchai.

  12. You need 1 of tukra daar cheeni.

  13. It’s 1 of bari Elaichi.

  14. It’s 1 of tablespoons salt.

  15. You need 3-4 of hari mirch.

  16. Prepare 2 of tablespoons lehson.

  17. Prepare 2 of tablespoons adrak.

  18. Prepare 1/2 of tablespoons pissa garam masala.

  19. It’s 1 of tukra adrak.

Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe.

I often cook it for my husband to pack in lunch with him.

He orders sometimes white naan or a chapati to have it with.

It gives a great tasteful experience.

Qeema, Aloo, Matar step by step

  1. Sab say pehlay qemmay ko achi tarhan dho lain..

  2. Pehlay pyaz aur timatar ko bareek kat lain..

  3. Aik pateeli main oil daal kar piayaz ko daal dain aur light brown honay dain..

  4. Jab piyaz ka colour lifht golden ho jaaye to us main sara garam masala, qeema,adark aur lehsan daal kar achi tarhan bhoonain, chamach chalatay rahain..

  5. Phir is main bareek katay timatar, lal mirch,haldi,pissa dhaniya aur namak bhi shamil kar dain..

  6. Halki anch par 1 cup pani daal kar dhak kar rakh dain. 20 min ke liay..

  7. 20 minutes baad is main aloo aur matar shamil kar kay half cup pani daal dain aur 10 to 15 minutes ke liay dhak kar rakh dain..

  8. Jab aloo matar aur qeema gal jain to achi tarhan halki ach par bhoon lain aur hari mirch shamil kar dain..

  9. Dish main nikal kar hara dhaniya,pissa garam masala aur adrak daal kar naan aur roti ke sath serve karain..

  10. Namak apni requirement ke mutabiq istimal karain..

He keeps asking me to make this food again and again.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Not plain keema or matar keema or piyaaz keema.