How to Make Delicious Easy Glazed Carrots w/ Basil & Orange

How to Make Delicious Easy Glazed Carrots w/ Basil & Orange Delicious, fresh and tasty.
Easy Glazed Carrots w/ Basil & Orange. Make Cinnamon Sugar Glazed Carrots In Your Slow Cooker As The Perfect Side Dish. Simple, but sometimes simple is the best! I've made these several times now, and every once in a while I have a moisture problem with the carrots that prevents the glaze from getting thick.
Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
Cook carrots until tender in sugar and enough water to cover; drain.
While carrots are draining, melt butter in the pan.
You can cook Easy Glazed Carrots w/ Basil & Orange using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Glazed Carrots w/ Basil & Orange
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It’s 1 lb of thin baby carrots.
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You need 1 of orange.
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Prepare 3/4 oz of basil; chiffonade.
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It’s 1 1/2 tbsp of orange peel seasoning.
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It’s 1 tbsp of honey.
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It’s 1/4 tsp of ground white pepper.
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It’s 1 stick of butter.
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You need 1 pinch of sugar.
Sprinkle with dried basil or fresh basil and stir well.
Glazed carrots are a classic side dish for all kinds of special occasions.
They're the perfect accompaniment for all kinds of main entrees.
This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. —Taste of Home Test Kitchen Easy Glazed Carrots.
Easy Glazed Carrots w/ Basil & Orange step by step
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Heat butter in a large saute pan on medium-low heat until butter turns brown..
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Squeeze half the orange into the pan..
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Add carrots. Season with sugar, pepper, and orange seasoning. Toss.
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Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot..
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Toss with honey..
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Toss with basil..
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Garnish with orange zest..
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Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon.
Glazed Carrots are a favorite side dish for my family.
This glazed carrots recipe made with fresh produce is easy enough to make on a busy weeknight, yet delicious enough to make as a Thanksgiving side dish recipe.
These roasted carrots are not only picky eater approved, but I've had multiple people who.
For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley.
Meanwhile, melt butter in a skillet; stir in honey and lemon juice.