How to Best To Try At Home Rohu fish with raw mango

Lura Paul
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How to Best To Try At Home Rohu fish with raw mango
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How to Best To Try At Home Rohu fish with raw mango Delicious, fresh and tasty.

Rohu fish with raw mango. Rohu fish, onion paste, mustard paste, green chillies paste, raw mango pulp, salt, sugar, slitted green chillies Kumkum Chatterjee. Rohu fish, onion paste, mustard paste, green chillies paste, raw mango pulp, salt, sugar, slitted green chillies Kumkum Chatterjee. Category Howto & Style; Show more Show less.

Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe.

It is very Famous and must cook dish on special occasion.

This is very tasty preparation of rohu fish and it taste delicious with stem rice.

You can have Rohu fish with raw mango using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rohu fish with raw mango

  1. You need 4 pieces of Rohu fish.

  2. Prepare 1 of onion paste.

  3. It’s 1 tbsp of mustard paste.

  4. It’s 4 of green chillies paste.

  5. Prepare 1 tbsp of raw mango pulp.

  6. It’s To taste of salt.

  7. Prepare 1 tsp of sugar.

  8. It’s 2 of slitted green chillies.

  9. You need 1 tsp of turneric powder.

  10. Prepare 1 tsp of red chilli powder.

  11. You need 1 tsp of Panchforon.

  12. It’s 2 of dry red chillies.

  13. It’s 1 cup of water.

  14. You need 21/2 tbsp of oil.

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Here chef made very exotic dish from bangra fish.

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How does this food fit into your daily goals?

Rohu fish with raw mango instructions

  1. Add oil to pan. Add 1 tsp turmeric and salt to fish pieces and fry lightly and keep aside. Add Panchforon and dry red chillies. Add onion paste. Cook until raw smell comes out..

  2. Add mango pulp. Cook for 2 minutes and add mustard paste and chilli paste. Add salt, turneric and red chilli powder,slitted green chillies. Cook for 2 minutes. Add water. Immediately add fishes Cook for 15 minutes using lid in low flame and flip in between. Add sugar. Mix. Ready..

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O water) , pinch of salt, chilly, turmeric, mixed with freshly fried & pounded spices & freshly grounded Ginger & Garlic paste, herbs, a perfect mix of refined oils ( ground nut, mustard, gingely.

Bangra Machli (Mackerel Fish) And Sindhi Machli Jobhat (Rohu Fish) - Mackerel is a common name applied to a number of different species of fish.

Here chef made very exotic dish from bangra fish.