Easiest Way to Tips Delicious Mix veg tikki

Easiest Way to Tips Delicious Mix veg tikki Delicious, fresh and tasty.

Mix veg tikki. Here is a lip-smacking tikki made with a colourful mix of veggies, ranging from green peas and carrots to potatoes and bottle gourd, together with aromatic herbs like coriander and mint. After cooking, the Quick Vegetable Tikki is immediately rolled in a mixture of mint leaves and spice powders, to give it a tangy tongue-tickling coating that instantly excites your taste buds as soon as you. Add the onion, ginger, and garlic and stir to coat.

This is cooked in the air fryer that makes it super crunchy from outside and soft from inside.

You need boiled potatoes, onion, some boiled corn, some spices.

This is a quick and easy recipe.

You can cook Mix veg tikki using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mix veg tikki

1. You need of carrot.

2. You need of bottle guard.

3. It’s of potato.

4. It’s of beans.

5. Prepare of capsicum (optional).

6. Prepare of oil.

7. Prepare of ginger paste.

8. You need of garlic paste.

9. Prepare of Salt.

10. It’s of black salt.

11. You need of black pepper powder.

12. You need of red chili powder.

13. You need of garam masala.

14. You need of kitchen king masala (optional).

15. You need of rawa.

16. Prepare of corn flour + 4 tbsp water.

17. Prepare of bread crumbs.

18. It’s of Oil for frying.

19. Prepare of For Serving.

20. It’s of Green chutney (already posted).

The first few times I tested my own recipe, there just wasn't enough sauce.

Or, I think there was just way too many veggies.

Either way, I personally like a really saucy tikka masala.

We recently shared our Chicken Tikka Masala recipe and you guys are loving it!

Mix veg tikki instructions

1. In a pan heat oil add ginger garlic paste and saute till raw smell goes away..

2. Add all chopped vegetables and salt. Give it a quick mix. Saute for a while and add 1 cup of water. Cover it and cook completely..

3. Let it cool completely..

4. Add all dry spices powder in it and mess it properly. Add rawa in it and mix well. Knead it like a dough. Keep aside for 10 minutes..

5. In a bowl make lumps free slurry of corn flour. Keep aside..

6. In a plate take bread crumbs and spread it evenly. Keep aside..

7. Heat oil in a pan for frying..

8. Make small size balls of dough and give it any shape. Dip this tikki in corn flour slurry and coat it well with bread crumbs..

9. Place this tikki in heated oil and fry until golden..

10. Serve hot with chutney or you can make chaat also..

You guys, this Vegetarian Tikka Masala is basically my dream meal, I could eat it every single day.

If making aloo tikki for fasting - Add arrowroot flour or buckwheat flour or water chestnut flour or sago flour.

Use rock salt, instead of regular salt.

You can make then medium sized or large.

Spices & Herbs: You can reduce or increase the spice powder and herbs.