Recipe: To Try At Home Prawns with gravy

Recipe: To Try At Home Prawns with gravy Delicious, fresh and tasty.

Prawns with gravy. Cook until prawns is soft and cooked fully. Once the prawns turn soft, add required salt. Prawn Gravy Recipe - For all the seafood lovers, here is an easy and quick prawn gravy that best pairs with any fragrant rice and phulka, naan or chapathi.

Chilli prawns gravy recipe with step by step pictures.

Chilli prawns is a Chinese recipe where prawns are cooked with different chinese sauce and chilies.

This "Chinese style chilli prawns" is an easy and quick recipe of our Indochinese cuisine.

You can have Prawns with gravy using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prawns with gravy

1. Prepare 1 kg of prawns clean and washed.

2. It’s 4 of tomato chopped.

3. It’s 4_6 of green chili.

4. Prepare 6 of onion chopped.

5. Prepare 1 tbs of ginger garlic paste.

6. Prepare 1/2 cup of oil.

7. It’s 1/2 cup of curd.

8. You need to taste of Salt.

9. You need 1 tsp of red chili powder.

10. You need 1 tsp of coriander powder.

11. Prepare 1/4 tsp of tarmaric powder.

12. Prepare 1/2 tsp of fenural powder.

13. It’s 1/2 tsp of cumin seeds.

14. You need 6 of black pepper.

15. Prepare 4 of clove.

16. It’s 1 of small piece cinnamon stick.

17. Prepare 2 of black cordamam.

18. You need 1 tbs of fenugreek leaves.

19. Prepare leaves of Some coriander.

20. It’s 1/2 tsp of garam masala.

Serve it with rice or roti.

For best results follow the step-by-step photos above the recipe card.

Slowly add broth and bring to a boil, cooking until thickened.

Set aside a pinch of the bacon for garnish, if desired, and add rest to.

Prawns with gravy instructions

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green chili stir fry and add prawns stir to cook add ginger garlic paste stir fry to cook add tomatoes stir cook well add salt red chili powder coriander powder turmeric powder stir fry to cook well.

2. Now add onion stir fry to cook well add coriander leaves and fenural powder stir cook add garam masala and Flame off.

3. Transfer into serving bowl and serve with paratha.

4. Enjoy with your family take care eat well see you again with next recipe bye.

In a small bowl or cup, stir together the flour and water.

Pour into the pan with the onions; cook, stirring constantly, until gravy has thickened.

Stir in the bouillon cube, garlic salt, chives, salt and pepper.

Return the bacon to the skillet, and add the shrimp.

The gravy is deeply flavorful, and the shrimp is just done, not overcooked.