Recipe: at dinner Mutton mince masor polaw with boondi raita

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: at dinner Mutton mince masor polaw with boondi raita
Page content

Recipe: at dinner Mutton mince masor polaw with boondi raita Delicious, fresh and tasty.

Mutton mince masor polaw with boondi raita. Mutton mince masor polaw with boondi raita. Mutton mince washed, tomato chopped, grm brawn lentils/ sabut masor washed and socked and boiled, potato cut pieces and fry, oil, curd, curd, rice washed socked and boiled with black cordamam andcinnam dady's doll. Mutton mince masor polaw with boondi raita.

Polao is a rice dish, cooked in seasoned broth with rice, meat and spices.

A polao is often complemented with raita.

The rice is made in mutton or beef or chicken stock and an array of spices including: coriander seeds, cumin, cardamom, cloves and.

You can have Mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton mince masor polaw with boondi raita

  1. You need 1 kg of Mutton mince washed.

  2. You need 4 of tomato chopped.

  3. You need 250 of grm brawn lentils/ sabut masor washed and socked and boiled.

  4. It’s 2 of potato cut pieces and fry.

  5. Prepare 1 cup of oil.

  6. Prepare 1 cup of curd.

  7. Prepare 1 tbsp of curd.

  8. It’s 1 kg of rice washed socked and boiled with black cordamam andcinnam.

  9. You need 6 of onion chopped and brown.

  10. It’s of Some lemon slices and chopped coriander leaves.

  11. You need of Some mint leaves and green chili.

  12. You need 2 tbs of rose water.

  13. Prepare of Some drops orange colour.

  14. It’s 1/4 of milk.

  15. Prepare 1 tsp of cumin seeds.

  16. You need 12 of black pepper.

  17. It’s 6 of clove.

  18. Prepare 1 of " cinnamon sticks.

  19. It’s 5 of green cordamam.

  20. Prepare 1 of star anees.

  21. You need 1/4 cup of oil and 1 onion chopped for baghar.

  22. You need 3 of bay leaf /salt to taste / 2 tsps red chili powder.

  23. You need of Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p.

  24. Prepare 1/2 of tsps garam masala.

  25. You need of For raita.

  26. You need 1 cup of curd.

  27. You need 1/2 cup of boondi.

  28. Prepare 1 of chopped onion.

  29. Prepare of Some chopped coriander leaves and green chili.

  30. Prepare to taste of Salt.

  31. Prepare of Some Red chili black pepper.

Place : Kerala With Kerala being the rich traders of spice for years and coconuts growing in plenty in the coast, Kerala Thali has both in abundance.

Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Masor Tenga - An Assamese Delicacy.

The mince for the kabab comes from the raan ki machhli (tendon of the leg of mutton) other ingredients include khoya, white pepperm and a mix of powdered spices that remains secret.

Stuff it with kalonji, jeera and salt paste.

Mutton mince masor polaw with boondi raita step by step

  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water.

  2. Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame.

  3. Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi.

  4. Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye.

Place it on mutton and cover the lid for.

Search for: Oriya dahi fish curry