How to Spring at dinner aroz con leche
How to Spring at dinner aroz con leche Delicious, fresh and tasty.
aroz con leche. This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
In a small saucepan, combine the water, rice and cinnamon.
To make arroz con leche, start by bringing white rice, water, and a cinnamon stick to a boil over high heat.
You can cook aroz con leche using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of aroz con leche
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It’s of rice.
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Prepare of milk.
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It’s of of cinnamon.
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You need of condensed and sweetened milk( la lechera).
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It’s of of ground cinnamon.
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It’s of water.
Next, add both regular milk and sweetened condensed milk to the rice, along with salt, vanilla, and raisins.
Just like your abuela used to make, this traditional Arroz con Leche, or rice pudding recipe is homemade with milk, cinnamon, vanilla, lime zest, basmati rice and of course love.
In order to get the texture just right, you'll need to start with the right rice.
Basmati is a great option because it is a fragrant long-grain rice that, when cooked, releases less starch so the.
aroz con leche instructions
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add the rice and water in a pot (until rice absorbs some water).
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add cinnamon sticks.
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add milk.
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add condensed milk 2-4min after milk.
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add ground cinnamon.
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serve :-).
Although Arroz con Leche is one of the most typical desserts in Spain, its origin is Asian and it is made in countless places, so the variables at the time of making this recipe are endless: with clove, star anise, vanilla, lemon or orange peel, cinnamon … However, in Spanish-speaking countries, almost all recipes use the same ingredients.
Arroz con Leche (or Mexican rice pudding) is a comforting and simple no-fuss dessert that's guaranteed to satisfy any sweet tooth.
Arroz con Leche, or Mexican rice pudding, will forever remind me of my family.
Her arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice.
You'll try it once and be a fan for life!
