Easiest Way to Diet Delicious Unripe Plantain Porridge

Easiest Way to Diet Delicious Unripe Plantain Porridge Delicious, fresh and tasty.

Unripe Plantain Porridge. Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. Unripe plantain porridge is one of those dishes you've got to cook 'intentionally' to get it right.

Plantain porridge is a very popular recipe eaten by a majority of Nigerians.

This recipe usually calls for unripe plantain.

But as someone who is not a big fan of unripe plantain, I decided to purchase ripe plantains because I truly believe it gives this dish way more flavor.

You can cook Unripe Plantain Porridge using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Unripe Plantain Porridge

1. You need 3 of ripe plantain.

2. It’s 1 bunch of ugu.

3. It’s 1 of bulb chopped onion.

4. It’s 3 of habanero peppers diced.

5. You need 2 tablespoons of blended crayfish.

6. You need to taste of salt.

7. Prepare 2 of knorr cube.

8. It’s 1 of cooking spoon palm oil.

9. It’s 1 of mackerel fresh fish.

Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste.

Unripe Plantain porridge can be eaten at any time of the day.

The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain.

Unripe Plantain Porridge instructions

1. Peel and dice plantain and put to boil with water and salt, once its almost tender, add fish. Chop up and wash leaves and set aside..

2. Heat pan, bleach palm oil and stir fry onion and habanero pepper. Add blended crayfish, knorr cube and salt.

3. Mix fried sauce with plantain mix and allow it cook for about 5minutes.

4. Add leaves, mix and cover for a minute and turn off heat; serve while its very hot just the way I enjoy it..

It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table.

Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.

Green plantains, which are related to bananas, are typically "squashed" and fried (Hispanics call them Tostones) they also make a great porridge recipe.

It can be prepared with either ripe or unripe plantains or a combination of both.

Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals( potasium, magnesium, iron, phosphorous ) and Vitamins( A.