Easiest Way to Cook At Home Russian Rolls

Easiest Way to Cook At Home Russian Rolls Delicious, fresh and tasty.

Russian Rolls. Piroshki (pronounced PIR-oh-sch-KI) means 'little pirog' or 'little pie'. A Russian pirog (pie) can have a sweet or savory fillings. And these 'little pirog' are small hand-pies that can be stuffed with sweet or savory filling as well.

Cooking time includes rising times, and will also depend on whether you're making rolls or loaves.

Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months.

This version is stuffed with rice and mixed ground meat.

You can have Russian Rolls using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Russian Rolls

1. You need 250 gms of potatoes.

2. You need 1 cup of chopped carrot.

3. You need 1 cup of chopped capsicum.

4. It’s 1 cup of chopped beans.

5. It’s 1 cup of green peas.

6. Prepare 1 cup of chopped coriander leaves.

7. You need 1 tablespoon of lemon juice.

8. It’s to taste of salt.

9. You need 1 tablespoon of garam masala powder.

10. You need 1 tablespoon of red chilli powderr.

11. Prepare 1 tablespoon of sugar.

12. You need 1 teaspoon of sesame seeds.

13. Prepare 1 cup of all purpose flour slurry.

14. Prepare 1 tsp of oil.

15. Prepare As required of Green food colour.

16. It’s 1 cup of Vermicelli sev.

17. Prepare 1 cup of bread crumbs.

18. Prepare 1 tablespoon of cornflour.

Combine soup and water in pan, bring to a boil.

Add remaining ingredients, cook over medium heat until slightly thickened.

Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

It's a true comfort food for us, while managing to be quite healthy!

Russian Rolls step by step

1. Take potato boil and mashed.Cook all vegetables.cook par boiled,add in potato paste.Mix it well.Add all spices,add cornflour and bread crumbs for binding..

2. Add chopped coriander leaves.make small rolls.Make all purpose flour slurry.Add food colour..

3. Add rolls in slurry.Wrapped roll in vermicelli sev.Put in hot oil for deep fry till golden brown..

4. Serve with tomato sauce..

It might be a little fiddly but not difficult at all.

Do you ever wonder how Russians survive long and cold winters without constantly coming down with colds?

The secret is eating a lot of cabbage.

I'm having a huge Russian dinner tonight and I was looking for a good recipe for Pirozhki.

You can use all kinds of fillings in these little yeast rolls - jam, poppy seeds, farmer's cheese and raisins, cream cheese, peaches, cherries, etc.