Recipe: To Try At Home Mie Ayam Special

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Mie Ayam Special
Page content

Recipe: To Try At Home Mie Ayam Special Delicious, fresh and tasty.

Mie Ayam Special. RESEP BAKMIE / MIE AYAM TERENAK YANG PERNAH GW BIKIN. INI RESEP KOMPLITNYA BISA CHECK DI BAWAH SINI YA!! MIE : - Terserah kalian mau menggunakan merk dan jen.

It comes in many different versions depends on the cities.

Bangkanese chicken noodle is way different with the one in Yogyakarta or Bandung.

Different version has different recipe; like Yogyakarta version the chicken topping.

You can have Mie Ayam Special using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mie Ayam Special

  1. You need 1 kg of egg noodles.

  2. Prepare 1 bunch of choi sum (can be replaced with pok choy, bean sprout or even spinach).

  3. You need 10 pcs of meatball (can be replaced with chicken balls, pork balls or fish ball).

  4. You need of Chicken topping.

  5. Prepare 500 of minced chicken.

  6. You need 1 can of button mushroom (cut halves).

  7. Prepare 1 can of quail eggs.

  8. Prepare 2 pcs of garlic (coarsely chopped).

  9. Prepare 2 tbs of Oyster sauce.

  10. Prepare 2 tbs of sesame oil.

  11. It’s 1-2 of tsb soy sauce (can be replaced with seasoning sauce like Maggy’s brand).

  12. You need 2-3 of tsb sweet soy sauce.

  13. You need 1 of tsb oil to fry.

  14. It’s to taste of Extra salt, sugar and white pepper.

  15. It’s of Garlic Oil for seasoned the noodles.

  16. You need 1/2 cup of vegetable oil.

  17. Prepare 10-15 pcs of garlic (coarsely chopped).

  18. Prepare of Meatball Soup.

  19. It’s 1/4 kg of chicken bone (can be replaced with chicken feet as well).

  20. It’s 1 liter of water.

  21. Prepare 1/2-1 tsp of chicken powder.

  22. It’s 1 tsp of white pepper.

  23. Prepare 3-5 pcs of stalks spring onion (chopped).

Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ().

It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine.

In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling.

Resep mie ayam spesial enak menjadi andalan pedagang kaki lima dan menjadi rahasia mereka.

Mie Ayam Special instructions

  1. First thing first, cook the topping. Heat up the oil and stir fry the garlic until half brown. Then add the chicken, mushroom and the seasoning (oyster sauce, sesame oil, soy sauce, sweet soyce, pepper etc). Last, add the quail eggs. You can add bit of water. Then just cook until the water runs dry. Set aside..

  2. Garlic oil. Heat up the oil and put the garlic, cook in low heat until it turns brownish. Set aside..

  3. Prepare other components. Boiled the veggies and noodles. Chopped the spring onion..

  4. Meatball soup. Make broth from chicken bone and water in low heat. Add the meatball on it. Set aside. Prepare a bowl, put chicken powder and white pepper as much as you like, then add the meatball soup on it. You can add spring onion for better taste..

  5. Chicken noodles. Prepare a bowl, put 1-2 tbs garlic oil, together with 1-2 tbs soy sauce, white pepper. You can add sweet soy too if you like. Then put the noodles. Mix it up. Add the chicken topping, veggies and spring onion. It best to eat with some chilli paste or sauce..

Anda membutuhkan resep mie ayam enak, yuk ikuti petunjuk lengkap cara mudah membuat masakan mie ayam komplit dari persiapan bahan bahannya hingga cara membuat mie serta cara penyajian mie ayam spesial.

Resep mie ayam - adalah kuliner menengah yang begitu populer di nusantara ini. karna mie ayam memiliki banyak sekali peminatnya, hal ini menjadi peluang bisanis yang menjanjikan. jadi, jika mempunyai kemampuan membuat mie ayam, merupakan anugrah yang menjanjikan untuk peluang usaha.

Sambil menunggu mie dan caisin matang, siapkan mangkok saji.

Setelah mie dan caisin matang, angkat dan masukkan kedalam mangkok tambahkan air kaldu secukupnya.

Untuk penambah rasa dan aroma, taburkan bawang goreng dan daun bawang yang telah dirajang diatasnya.