Recipe: Perfect Qeema matar

Recipe: Perfect Qeema matar Delicious, fresh and tasty.

Qeema matar. Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon.

Where does keema matar come from?

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

You can have Qeema matar using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Qeema matar

1. Prepare of Qeema halfkg.

2. Prepare 1 bowl of Peas.

3. Prepare 1 tbsp of Garam masala powder.

4. You need 1 tbsp of Dhaniya powder.

5. You need 1 tbsp of Red chilli powder.

6. You need 1 tsp of Haldi powder.

7. It’s 2 of Tomatoes.

8. You need of Yougert halfcup.

9. It’s of Salt as need.

10. You need 1 cup of Oil.

11. It’s 3 of Onions.

12. It’s 1 tbsp of Ggpaste.

Both curries can be made following this recipe, simply replace the peas with potatoes.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Qeema matar step by step

1. Add chopped onion and oil in a pan when onions golden brown then add ggpaste.

2. Now add mince and tomatoes cover it when tomatoes mashed add all spices and salt then stir for 5 to 6 min then add yougert and again stir for 5 to 6 min.

3. Then add peas in it when mince tenderized then add water for gravy as u want and then cook for few min then serve….

Keema matar, from the Indian subcontinent, is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas.

The garam masala adds robust spiciness, but not much chili heat.

If you'd like the bite of chili in the dish, serve it with hot sauce or minced fresh jalapeños or serranos.

For more recipes related to Keema Matar checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema.

You can also find more Main Course Mutton recipes like Dum Kebab (Meatloaf) Shab Deg Mutton Stew Malwani Sukka Mutton The Keema Matar is the most common Indian mince and pea curry with its origin in India, and Pakistan.