Recipe: At Home Marshmallow Pancake

Recipe: At Home Marshmallow Pancake Delicious, fresh and tasty.

Marshmallow Pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Just mix the simple pancake batter ingredients (flour, baking powder, sugar, salt, egg, milk, oil and vanilla), add the white chocolate chips and marshmallows, laddle onto the frying pan and cook until golden brown on all sides. Mix well, until blended, smooth, and pourable.

Top with another pancake, crumbs side down.

Repeat with a third pancake and then top with additional marshmallow fluff and melted chocolate.

Feel free to add garnishes like mini marshmallows, additional pips of chocolate, and graham cracker crumbs..

You can have Marshmallow Pancake using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Marshmallow Pancake

1. It’s 200 g of flour.

2. You need 1 of egg.

3. You need 2 tbsp of melted butter.

4. It’s of Fresh milk.

Mix together pancake mix and water.

Add mini chocolate chips, marshmallow bits and cereal.

Layer peanut butter/chocolate with marshmallow cream.

When bubbles start to appear on surface, and edges of pancake begin to appear to be browning, flip with a spatula and cook until golden.

Marshmallow Pancake step by step

1. Mix all together until it is smooth. Heat skillet in a low fire. Scoop mixture and cook. When bubbles pop and the side turns brown flip it. Serve with honey or jam or peanut butter..

Pancakes should only be flipped once.

Serve with syrup, frosting or whipped cream, and garnish with additional PEEPS® Marshmallow Chicks or Bunnies.

Use extreme caution when heating PEEPS®, they may be hot.

Make the pancakes: Mix the flour, baking powder, salt and sugar in a large bowl, then add the milk, egg and butter, stirring to combine and breaking up any large lumps.

It's fantastic on pancakes or a dessert!