How to Easy Eating on a Dime Classic and Colorful Macaroni Salad

How to Easy Eating on a Dime Classic and Colorful Macaroni Salad Delicious, fresh and tasty.
Classic and Colorful Macaroni Salad. Get Inspired On Our Official Site. But, for a fresh, classic macaroni salad, you won't go wrong with "as is" either! I have a recipe similar to this one.
For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper.
Classic and Colorful Macaroni Salad I've been a fan of macaroni salad since I was a kid.
I always loved my mom's recipe.
You can cook Classic and Colorful Macaroni Salad using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Classic and Colorful Macaroni Salad
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It’s 4 C of cooked elbow macaroni.
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Prepare 1 of hard-boiled egg (chopped).
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It’s 1/4 C of Mayonnaise.
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Prepare 1 tbs of Yellow Mustard.
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It’s 1 of medium Celery Rib (diced).
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Prepare 5 of Black Olives (sliced).
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It’s 3 tbs of Purple Onion (diced).
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You need 2 tbs of Dill Pickle (diced).
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Prepare 2 tbs of Red Bell Pepper (diced).
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You need 1 tbs of Dill Pickle Juice.
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Prepare 2 tsp of Dill Weed.
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Prepare 1 tsp of Crushed Red Pepper.
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It’s 1 tsp of Garlic Powder.
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Prepare of Salt.
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You need of Pepper.
I would literally eat it as a snack!
This is a souped up version with a lot of color and a lot of taste.
A classic macaroni salad is a must-have side dish when feeding a crowd.
Tender elbow noodles soak up the sweet and tangy ingredients while colorful chopped vegetables add a delightful crunch to each serving.
Classic and Colorful Macaroni Salad step by step
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Cook pasta to desired firmness, drain and cool..
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Mix all ingredients gently and place in airtight container in refrigerator for at least two hours before serving to let flavors meld..
Stop buying the drab and heavy store-bought macaroni salad, make your own!
This homemade version has a punch of sweet and tangy flavors.
A classic pasta salad recipe made with tender macaroni tossed with colorful veggies and eggs, and covered in a rich and creamy dressing.
Nothing super fancy here, just that delicious comfort food we crave!
And when served chilled on a hot summer day it makes it something to really look forward to.