How to Blends Appetizing Dahi fish

How to Blends Appetizing Dahi fish Delicious, fresh and tasty.

Dahi fish. Dahi Mach (Fish with Curds) is a delicious Indian recipe served as a Side-Dish. Other Urdu cooking recipes and video cooking recipes are also available online. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce.

The use of turmeric imparts a yellow colour to the sauce base.

Thick gravy: The juices from a thicker fish will help make the gravy thicker.

A thicker fish will require a little longer to cook.

You can have Dahi fish using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi fish

1. You need 500 gm of rohu fish.

2. It’s 1/4 cup of fresh curd.

3. Prepare 1 of medium sized onion.

4. It’s 1 of small ginger piece.

5. You need 4-5 of garlic cloves.

6. Prepare 2-3 of green chillies.

7. It’s 1 of bay leaf.

8. You need 1 of red dry chilli.

9. You need 1-2 of green cardamom.

10. You need 1-2 of cloves.

11. You need 1 of small cinnamon stick.

12. It’s 2 tsp of turmeric powder.

13. It’s 1 tsp of coriander powder.

14. You need 1/2 tsp of cumin powder.

15. Prepare 1/2 tsp of red chilli powder.

16. It’s 1/2 tsp of sugar.

17. Prepare 1/2 tsp of garam masala.

18. It’s 1 tsp of ghee.

19. Prepare to taste of Salt according.

20. You need as needed of Oil (better to use mastard oil).

Gently try to pull up some of the fish.

Undercooked fish resists flaking and is translucent.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Curd is an important part of everyday diet in the Indian subcontinent, both in slow cooked food and fast food.

Dahi fish instructions

1. Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside..

2. Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside..

3. Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala dont get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well..

4. Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala..

5. Transfer to a serving bowl. Serve with steam rice or pulao..

Curd Rice; Dahi kadhi - curd curry; Doi maach - fish in curd curry, Bengali dish; Coconut chutney - side dish for Idli/Dosa/Uttapam, south Indian cuisine; Raita / Borhani - side dish for biryani; Dahi baigan/Kathrikai thayir kothsu - Eggplant with curd.

Bengali Doi Maach Recipe - About Bengali Doi Maach Recipe: A thick and spicy fish curry.

Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy.

The curry is robust, slightly spicy and delicately sour with a balance of curd and spices.

The fish is really tender and soft having absorbed the wonderful flavors of the gravy.