Easiest Way to Easy at dinner 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

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Easiest Way to Easy at dinner 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) Delicious, fresh and tasty.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). They are half the diameter of typical chickpeas with a stronger flavour and firmer texture even.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.

It is full of fragrant Indian spices and makes a great weeknight dinner.

This easy low carb meatball curry recipe is also freezer friendly.

You can cook 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook it.

Ingredients of 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry)

You need of For the Kofta (meatball).
It’s 250 gm of lamb mixed mince.
Prepare 1 tbsp of garlic ginger paste.
Prepare 1 tsp of poppy seeds(clean & dry rosted).
Prepare 1/2 tsp of salt or to taste.
Prepare 1 tsp of red chilli powder.
You need 1 tbsp of gram flour dry roasted.
Prepare 4 of green chilli chopped.
You need 2 tbsp of fresh coriander leaves chopped.
It’s 1/2 cup of oil.
You need 1 of small onion chopped.
It’s 1 tsp of coriander powder.
Prepare 1/4 tsp of turmeric powder.
It’s 1/4 tsp of garam masala powder.
Prepare half of slice of bread (make a breadcrumb).
Prepare of For the Curry.
Prepare 1 can of tomatoes.
You need 1 of medium sized onion.
Prepare 1 can of white chickpeas.
Prepare 1 tsp of red chilli powder.
Prepare 4 of green chillies.
You need 1/2 tsp of turmeric powder.
It’s 2 tsp of coriander powder.
Prepare 1 tbsp of ginger garlic paste.
You need 1 tsp of garam masala powder.
Prepare 1 glass of water or as required.
It’s of For the garnishing.
You need 1 of large fresh green chillie chopped.
It’s of fresh coriander leaves chopped.
You need 2 tbsp of freshly squeezed lemon juice.

Great tips for lightening up the sauce included.

It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice.

The restaurant-style chana masala recipe in simple steps.

For preparing this north Indian special chana recipe.

🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry) step by step

Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times.

Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times..

Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside.

In a same pot add the sliced onions fry till they turn golden. Grind brown onion and tomatoes in a blender and make a thick puree..

Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook..
Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface..
Add garam masala powder and white chickpeas and cook 5 minute. Take it off the flame. Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving..

The first step is to pressure cook the chana, the second step is to fry onion tomato paste and all other spices.

Cook the chana masala: In a medium Dutch oven or large saucepan, warm the oil over medium-low heat.

Add the onion, serrano and salt.

Awadhi Style Chickpea Kofta Biryani Recipe is a flavourful biryani recipe.

Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy.