Easiest Way to Best Delicious arroz con leche (rice pudding )

Easiest Way to Best Delicious arroz con leche (rice pudding ) Delicious, fresh and tasty.

arroz con leche (rice pudding ). Widest Selection Of New & Used Books. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Tips for making arroz con leche.

This has only a few ingredients, but a couple tips to make it come out perfectly: Use a medium grain rice - it will give a better texture to the end dessert.; Stir the mixture regularly as it cooks to avoid it burning on the bottom of the pan.; Don't rush it - cook over a medium-low heat to avoid the milk boiling and potentially curdling.

Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way.

You can have arroz con leche (rice pudding ) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of arroz con leche (rice pudding )

1. It’s of of sweetened condense milk( carnation ).

2. You need of of evaporated milk (carnation).

3. You need of of rice.

4. You need of of water.

5. You need of cinnamon stick.

6. It’s of of raisins.

Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top.

Arroz con Leche, or rice pudding, is an authentic Mexican recipe that is sweet and smooth.

If you master the steps to make this delicious dessert, you will come to realize that rice is not only good as a savory meal, but also as a sweet one.

Arroz con Leche is one of my favorite Colombian desserts.

arroz con leche (rice pudding ) step by step

1. clean and the rice and put in a deep pan with the water and cinnamon.

2. cook for 20minutes low heat.

3. once the rice is cook add the milks (condences and evaporate).

4. simmer for 5 minutes stir no need to add sugar the condence milk is enlighten.

5. take out of the heat and add the raisin .let cold and ready to serve *just sprinkle cinnamon poweroptional.

This Colombian-Style Rice Pudding version is sweet, creamy and delicious.

There are different variations of arroz con leche in Latin America, this is my family recipe and it is very easy to make.

The rice pudding will thicken more as it cools, so be careful not to overcook.

Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.

Turn over into a Pyrex-type dish & powder with cinnamon.