Recipe: To Try At Home Left over beef and scrambled eggs served with brown ugali

Recipe: To Try At Home Left over beef and scrambled eggs served with brown ugali Delicious, fresh and tasty.

Left over beef and scrambled eggs served with brown ugali. Great recipe for Left over beef and scrambled eggs served with brown ugali. Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot.

This ugali leaves no crumbs, even when cold.

This is a more traditional form of ugali and is still very common in.

A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot.

You can have Left over beef and scrambled eggs served with brown ugali using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Left over beef and scrambled eggs served with brown ugali

1. It’s of flour - mixture of maize, millet and cassava.

2. It’s of eggs.

3. Prepare of left over beef stew.

4. It’s of large tomatoes diced tomatoes.

5. It’s of large diced onion.

6. Prepare of cooking fat.

This ugali leaves no crumbs, even when cold.

This is a more traditional form of ugali and is still very common in.

I picked up these eggs from the farmers market last weekend, aren't they beautiful?

What to do with ground beef?

Left over beef and scrambled eggs served with brown ugali instructions

1. Add about 100ml of water in a cooking pot and bring to boil, then use the brown flour to make ugali..

2. Beat the eggs in a bowl.

3. Heat a clean frying pan, melt the cooking fat in it and then add the diced onion. Keep heating until the onions are just about to turn golden brown then add tomatoes and sprinkle some salt on the mixture. Keep heating and stirring until the mixture forms a uniform paste..

4. Add the eggs into the mixture. Mix with a spoon. Add a little water if the mixture starts getting too dry or sticking to the pan. Keep heating until the eggs cook. Add salt to taste.

5. Warm the left-over beef..

6. Serve hot..

When I'm rooting around in the freezer for dinner and I find ground beef I know it's going to be a Ground Beef Casserole night!

Scramble eggs make a great last minute, sweep-the-kitchen weekend brunch or dinner.

As I was looking through my pantry and fridge taking note of what needed to be used up today, I noticed I had half a jar of taco sauce, a small can of diced green chiles, and a whole block of pepper jack cheese.

This savory breakfast dish takes everyday scrambled eggs up a few notches.

The rich flavor is so satisfying in the morning, and it's even better served with buttery toasted Italian bread.