Recipe: Eating on a Dime Potato paratha with mint chattny and cucumber raita

Lulu Walters

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Recipe: Eating on a Dime Potato paratha with mint chattny and cucumber raita Delicious, fresh and tasty.

Potato paratha with mint chattny and cucumber raita. Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties. The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi.

With chopped mint leaves nicely combined with wheat flour and the twisting and turning of rolled roti to get multiple layers makes this paratha unique and tasty.

Potato Chutney Sandwich Recipe is a delicious twist to the street food in the city of Mumbai, distinct in the way it is assembled with a host of stuffings, a spicy mint chutney and a special sandwich masala that is said to be a secret recipe that is what works its magic on the sandwich.

Essentially it is a veggie sandwich with loads of different vegetable layers as famous sold in small.

You can cook Potato paratha with mint chattny and cucumber raita using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato paratha with mint chattny and cucumber raita

Prepare 4 of boil and mesh potato / 2 cup atta normally dough with salt.
You need 1 of onion chopped.
It’s 1 of green chili chopped.
It’s Handful of coriander leaves chopped.
You need 1/2 tsp of salt.
It’s 1/2 tsp of red chili powder.
It’s 1/2 tsp of chat masala.
Prepare 1/2 tsp of cumin powder/_ some ghee.
You need of For raita.
Prepare 1 of cucumber grated.
You need leaves of Some coriander.
You need 1 cup of curd.
Prepare of Salt_paper _red chili powder your taste according.
Prepare of For chattny.
It’s leaves of Some coriander and mint.
Prepare 2 of _3 green chili.
It’s 4 of _5 garlic cloves.
You need 1/2 tsp of cumin seeds.
Prepare to taste of Salt.
Prepare of Few drops lemon juice.

Aloo Raita recipe is a simple and easy-to-make North Indian side dish.

It's not only delectable but also nutritious.

As the name suggests, the main ingredients used in this raita recipe are potatoes and curd.

While potatoes are loaded with carbohydrates and starch, curd is a rich source of calcium.

Potato paratha with mint chattny and cucumber raita instructions

Take a bowl add mesh potato and chopped coriander leaves green chili chopped onion chopped salt red chili powder caht masala and cumin powder mix well keep aside.
Take a atta make fine dough and rolling and staffing potato and rolling and cook well heated pan with ghee and keep aside.
Take bowl add curd beat and add salt red chili powder black pepper mix and add grated cucumber and chopped coriander leaves mix well and transfer into serving bowl/ take a mixer jar add coriander leaves mint leaves green chili salt garlic lemon juice and grind well make smooth fine chattny.
Ready to serve potato paratha with cucumber raita and mint chattny and enjoy with your family take care eat well see you again with next recipe bye.

Aloo Paratha "Aloo Paratha is one of the most popular Indian breakfast dishes throughout western, central and northern regions of the country.

Aloo (potato)-stuffed parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee."-Aparna Anurag Dill Cucumber Raita Recipe is a super healthy and delicious raita.

Cooling cucumber combined with dill leaves and mint leaves seasoned with simple everyday spices makes this raita flavourful and a good accompaniment to any Indian Meal.  It goes well with parathas, pulaos and even biryanis.  Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.

Methi Aloo paratha is a popular bread from Punjab.