Recipe: at dinner Pancakes
Recipe: at dinner Pancakes Delicious, fresh and tasty.
Pancakes. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Get recipes for light and fluffy pancakes, including vegan and keto options.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver.
You can cook Pancakes using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pancakes
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You need 1 cup of all-purpose floor.
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Prepare Pinch of salt.
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It’s 1 of medium egg.
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It’s 2/3 cup of milk.
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It’s to taste of Syrup/honey.
After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan.
In large bowl, whisk flour, sugar, baking powder, and salt.
Add milk, butter and, egg; stir until flour is moistened.
These pancakes have less sodium per serving than other pancakes made from mixes.
Pancakes instructions
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Mix the dry ingredients.
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Add the wet ingredients then mix.
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Make pancakes on a pan or griddle on medium heat.
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Put the syrup or honey on top.
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Ready to serve.
Decrease sodium even further by stretching the mix with banana, oats and walnuts.
Cook until second side is lightly browned.
Make pancakes with whole wheat flour.
Substitute orange juice for the milk.
Mix flour, baking powder, salt, and sugar in a large bowl.
