Easiest Way to Winter Perfect Qeema matar

Sophia Stevens
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Easiest Way to Winter Perfect Qeema matar
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Easiest Way to Winter Perfect Qeema matar Delicious, fresh and tasty.

Qeema matar. Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon.

Where does keema matar come from?

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

You can have Qeema matar using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Qeema matar

  1. You need 1/2 kg of mince(beef).

  2. Prepare 2 cup of peas.

  3. It’s 1 tbs of Ginger paste.

  4. Prepare 1 tbs of Garlic paste.

  5. You need 1 of onions.

  6. It’s of Salt.

  7. It’s of Paprika.

  8. You need of Turmaric powder.

  9. It’s 1 tsp of Garam masala powder.

  10. You need of Oil.

  11. It’s 1 of tomatoes.

  12. Prepare 2 of Curry leaves.

Both curries can be made following this recipe, simply replace the peas with potatoes.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Qeema matar instructions

  1. Pour oil in pot and heated then add oil and onion fry till soft.then add Ginger garlic paste and fry it add tomato..

  2. Add mice and Curry leaves and spices in pot and stir fry..

  3. Then add peas and stir fry. Then add some water and cover it.cook till peas become soft..

  4. Garnish garam masala and fresh corinder and serve with roti or rice..

Keema matar, from the Indian subcontinent, is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas.

The garam masala adds robust spiciness, but not much chili heat.

If you'd like the bite of chili in the dish, serve it with hot sauce or minced fresh jalapeños or serranos.

For more recipes related to Keema Matar checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema.

You can also find more Main Course Mutton recipes like Dum Kebab (Meatloaf) Shab Deg Mutton Stew Malwani Sukka Mutton The Keema Matar is the most common Indian mince and pea curry with its origin in India, and Pakistan.