Easiest Way to Autumn Perfect Arroz con Leche ( Rice Pudding)

Easiest Way to Autumn Perfect Arroz con Leche ( Rice Pudding) Delicious, fresh and tasty.

Arroz con Leche ( Rice Pudding). Widest Selection Of New & Used Books. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Tips for making arroz con leche.

This has only a few ingredients, but a couple tips to make it come out perfectly: Use a medium grain rice - it will give a better texture to the end dessert.; Stir the mixture regularly as it cooks to avoid it burning on the bottom of the pan.; Don't rush it - cook over a medium-low heat to avoid the milk boiling and potentially curdling.

Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way.

You can have Arroz con Leche ( Rice Pudding) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Arroz con Leche ( Rice Pudding)

1. It’s of long grain rice.

2. Prepare of Cinnamon.

3. It’s of Evaporated Milk.

4. You need of Sweet and Condensed Milk.

5. Prepare of Whole Milk.

6. You need of White Sugar.

7. Prepare of water.

Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top.

Arroz con Leche, or rice pudding, is an authentic Mexican recipe that is sweet and smooth.

If you master the steps to make this delicious dessert, you will come to realize that rice is not only good as a savory meal, but also as a sweet one.

Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.

Arroz con Leche ( Rice Pudding) instructions

1. In a large metal pot on medium-high add water, rice, and cinnamon stick..

2. Stiring occasionally, Cook until rice is soft and water is mostly gone (rice will be thickened and have a sticky creamy texture). Then add sugar, evaporated milk, whole milk, and condensed milk stir together..

3. Stirring constantly (so it doesnt stick to bottom of pan) bring mixture to a boil for about five minutes until it starts to thicken..

4. reduce heat, still stirring constantly for about 15 minutes..

5. When it cools it will thicken more.

Turn over into a Pyrex-type dish & powder with cinnamon.

I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.

Arroz con Leche is one of my favorite Colombian desserts.

This Colombian-Style Rice Pudding version is sweet, creamy and delicious.

There are different variations of arroz con leche in Latin America, this is my family recipe and it is very easy to make.