Recipe: Yummy Brown ugali served matumbo

Beatrice Ross
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Recipe: Yummy Brown ugali served matumbo
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Recipe: Yummy Brown ugali served matumbo Delicious, fresh and tasty.

Brown ugali served matumbo. Serve together with the ugali and sukuma wiki. Kitchen Tip: You don't have to mix the wimbi flour with white flour when cooking brown ugali. The most common staple food is a thick porridge known as ugali made from maize or finger millet.

Mold the ugali into a round lump and place a plate over the Sufuria and turn it over to place the ugali on the plate.

Your brown ugali is now ready and is best served while hot.

Serve with meat, beans and vegetables of your choice and enjoy. [irp] Do not miss all our updates on how to prepare Kenyan traditional meals Matumbo wet fry is often served with Ugali.

You can have Brown ugali served matumbo using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brown ugali served matumbo

  1. Prepare of brown flour.

  2. It’s of of matumbo.

  3. Prepare of onion.

  4. You need of tomotoes.

  5. It’s of table spoon.

  6. You need of Oil.

  7. It’s of Chopped spinach.

No time for boiled matumbo here, sizzle up your tripe with green pepper and tomatoes and serve it up with a hot mound of Ugali.

Let your kitchen be your secret lair to where you.

Dissolve the royco in cold water before pouring into the simmering stew.

Serve hot with rice or ugali with a side of greens.

Brown ugali served matumbo instructions

  1. Put 1 littre of water mix the flour until compelete.

  2. Put 2 table spoon of oil.

  3. Put the onion and tomatoes.

  4. Then put Spinach.

  5. Put some little water into that mixture.

  6. Wait at Ill the food is ready….

  7. Take anther to cook matumbo.

  8. Add oil 2 spoon.

  9. Put onion not to turn brown.

  10. Add matumbo in the mix.

  11. Wait for few min and serve.

See recipes for Brown ugali too.

Matumbo is a swahili word which in this context loosely translates to innards.

The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy.

It is the meat that comes from the stomach of a cow , making it an organ meat.

Packed and conveniently seated outside, we were served a king's breakfast which we termed brunch like the cool kids we were.