Recipe: Yummy Boondi Raita

Recipe: Yummy Boondi Raita Delicious, fresh and tasty.
Boondi Raita. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.
Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine.
Boondi raita is an authentically unique Indian dish of crispy besan balls mixed with yogurt and seasoned with fresh curry leaves and cumin.
Boondi raita recipe - spiced yogurt raita with boondi.
You can cook Boondi Raita using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Boondi Raita
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You need 1 bowl of hung curd.
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Prepare 2 tbsp of sugar.
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Prepare 1 tsp of salt.
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You need 1 tsp of Jeera powder.
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You need 1 tsp of red chilli powder.
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Prepare Handful of coriander leaves.
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It’s 1/4 tsp of chaat masala.
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Prepare 1/2 cup of Boondi.
Raita is a classic side dish from India and neighboring countries.
Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.
There are so many varieties of raitas.
Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.
Boondi Raita step by step
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Chill the hung curd. Take it in a bowl..
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Add sugar and Jeera powder..
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Then add salt, chilli powder and chaat masala..
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Then add some coriander leaves and whisk well..
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Add Boondi and gently mix..
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While serving you can add Boondi, chopped onion, a little bit of chilli powder and coriander leaves on the top..
Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.
Here is how to make it.
You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,.
Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao.
Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha.