Recipe: Tasty Shaam savera

Recipe: Tasty Shaam savera Delicious, fresh and tasty.

Shaam savera. For more recipes related to Shaam Savera checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry. You can also find more Main Course Vegetarian recipes like Sev Tamatar Aloo Posto Tortilla With Grilled Vegetables And Rice Manglorean Pineapple Curry SHAAM SAVERA - THE RECIPE. Cook the tomatoes till mushy (Another way, you know you are done when the raw smell of tomatoes goes & you smell butter & garlic).

Originally the recipe is made with paneer (cottage cheese) balls coated with a layer of dark spinach to make the koftas but I made the inside of the kofta with boiled potato as I had some leftover from the morning sandwich and frankly.

ABOUT Shaam savera RECIPE" Shaam Savera " No Onion No Garlic Its very interesting recipe as it sounds.

In this recipe Paneer hides in the shades of Spinach and sink in the Tomato Gravy.

You can have Shaam savera using 38 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Shaam savera

1. It’s of for Spinach–.

2. Prepare of boiled spinach puree.

3. You need of Gram flour(Chana flour).

4. You need of oil.

5. It’s of Cumin seeds.

6. You need of Ginger and garlic paste.

7. Prepare of green chilli paste.

8. Prepare of Cashew nuts powder.

9. Prepare of as per taste Salt.

10. Prepare of Black pepper.

11. Prepare of Cumin powder.

12. You need of Coriander powder.

13. Prepare of for Paneer–.

14. Prepare of Grated paneer.

15. It’s of Corn flour.

16. It’s of as per taste Salt.

17. It’s of Black pepper powder.

18. You need of Dry mango powder(aamchur powder).

19. It’s of Cardamom powder.

20. You need of for Coating–.

21. It’s of as required cake flour.

22. You need of for Gravy–.

23. Prepare of medium sized Tomatoes chopped.

24. It’s of medium sized Onion.

25. Prepare of Water.

26. It’s of Butter.

27. Prepare of Cumin seeds.

28. You need of Ginger, garlic and green chilli paste.

29. It’s of Dry red chilli.

30. You need of Bay leaves.

31. Prepare of Cashew nuts.

32. It’s of For Spices to add in the gravy.

33. You need of as per taste Salt.

34. Prepare of Red chilli powder.

35. It’s of Coriander powder.

36. You need of Garam Masala.

37. Prepare of Kitchen king.

38. You need of Paneer Masala.

Here I am giving No onion/No Garlic version of this recipe.

Enjoy this recipe with Naan/Chapati/Stuffed Parantha.

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry.

With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Shaam savera step by step

1. For spinach mixture–.

2. Take a deep pot pot boil the spinach..

3. When its cooled down, blend the boiled spinach and make a puree..

4. Heat oil in a deep pot, add cumin seeds, add ginger, garlic and green chilli paste. Saute for a minute..

5. Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. Mix well. Cook for 2-3 minutes..

6. Then add cashew nuts powder and gram flour and stir continuously to avoid lumps..

7. Switch off the flame and let it cool..

8. For paneer mixture–.

9. Take a mixing bowl add grated paneer, salt, dry mango powder, black pepper powder, cardamom powder and corn flour. Mix well and knead together..

10. To make shaam savaar.

11. Take a spoonful of paneer mixture and make roundles..

12. Take a spoonful of spinach mixture and flatten it on your palms. Place the paneer roundles in centre, bring the edges together and seal it with the spinach mixture..

13. Lightly coat the spinach balls with cake flour..

14. Heat oil in a deep pan, fry the coated balls until its golden brown in a medium flame..

15. Slice the balls into two halves and keep them aside..

16. For gravy.

17. Heat butter in a deep pot, add cumin seeds and let it splatter..

18. Add dry red chilli, bay leaves, cashew nuts, ginger, garlic and green chilli paste..

19. Add onions and cook till its golden brown..

20. Add tomatoes and cook till its a bit soft..

21. Add the spices and mix well. Cook for a while..

22. Add water and cook for 3 minutes..

23. Let it cool and then blend the gravy and make a puree..

24. Serve it hot, first pour the gravy and then place the fired spinach balls that were sliced in two halves, drizzle some fresh on top of the curry. It can be accompanied by chapati, paratha, nana or rice..

Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor.

The rich green kofta (shaam) stuffed with white paneer (savera) looks beautiful on silky smooth, aromatic orange gravy, as it creates a great visual with it's play of colors, textures, and flavors.

how to make sham savera recipe with step wise pictorial method.

For i first time, i ate sham savera in a restaurant and its awesome taste forced me to add it to my wishlist.

This recipe needs no introduction because all Foodie know it well that this is the signature recipe of Chef Sanjeev Kapoor.