Recipe: Tasty Aloo Keema matar

Recipe: Tasty Aloo Keema matar Delicious, fresh and tasty.

Aloo Keema matar. Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes. It's my ultimate comfort food, that I can have all day. If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao.

Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers.

One can also make aloo matar keema in which case both potatoes and peas are used to make this curry.

Just be sure to adjust the cooking time for whichever vegetable you decide to use.

You can cook Aloo Keema matar using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo Keema matar

1. You need 1/2 kg of meat minced.

2. You need 2 of potatoes.

3. You need 1 cup of peas.

4. It’s 2 of onions.

5. Prepare 2 of tomatoes.

6. You need 2 tbsp of gingar garlic paste.

7. You need 3 of green chillies.

8. Prepare 1 tbsp of cumin seeds.

9. Prepare 2 of cloves.

10. Prepare 2 of black cardamom.

11. It’s 1 of cinnamom stick.

12. You need 2 of green cardamom.

13. Prepare as per taste of Salt.

14. You need as required of Oil.

Here is the recipe of the delicious Keema Aloo Matar.

Keema or Minced Meat is used to prepare the kebabs, we've shared a few recipes of kebabs on the blog.

But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such recipe.

Aloo Keema Matar Nothing beats the Aloo Keema Matar, a simple yet flavoursome dish that all can enjoy at any time.

Aloo Keema matar instructions

1. Take a pan heat oil add cumin seeds when it crackle then add onion slices. 1 minutes fry. Add meat minced mix well add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away..

2. Add tomato mix well and add all spices masala powder with salt mix well and add peas mix well 2 minutes Cook until becomes soft. Add potato mix well add some water according to your desires. Cover the lid cook for 2 minutes to low flames..

3. Garnishing for Coriander leaves. Ready to serve with rice..

Minced meat cooked with fresh peas (matar) and potatoes (aloo) in an Pakistani and Indian spiced fragrant sauce.

Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties.

I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it.

Keema, Matar, Aloo: Minced Meat with Peas and Potatoes.

It is composed of three main ingredients: minced meat, potatoes, and peas.