Recipe: Perfect Homemade Russian Patties

Recipe: Perfect Homemade Russian Patties Delicious, fresh and tasty.

Homemade Russian Patties. Russian meat patties a.k.a 'kotlety' is a very popular Russian main dish. Russian kotlety meat patties are made out of the ground meat mixture that is shaped into patties and pan-fried. You can make these Russian meat patties out of any kind of ground meat: ground beef, ground pork, ground chicken or ground turkey.

I use half beef (or substitute ground turkey for the beef) and make a paste out of white bread and milk that I add to the meat along with the other seasonings instead of water.

Great with onion roasted potatoes (Lipton onion soup and olive oil).

Most people eat them at least once a week.

You can cook Homemade Russian Patties using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Homemade Russian Patties

1. You need 250 gm of boneless chicken.

2. Prepare 1 cup of chopped veggies(cabbage,springonion,capsicum).

3. Prepare 3 of medium sized boiled potatoes.

4. You need 1 tsp of Red chilli powder.

5. It’s 1/2 tsp of turmeric powder.

6. Prepare 1 tsp of black pepper powder.

7. Prepare 1 tsp of Garam masala.

8. Prepare 1 tsp of chicken masala.

9. It’s to taste of Salt.

10. It’s 1 cup of roasted brown savaiya.

11. It’s As needed of Oil to shallow fry.

12. You need 2 of eggs well beated.

13. It’s 2 tbsp of Ginger garlic green chilli paste.

Russian kotlety can be made from different ground meat: beef, pork, chicken or even turkey.

This recipe is very easy but the patties are very delicious and sure to please everyone!

They go really well with mashed potatoes or pasta.

Russian Pattice Recipe is a lip smacking chicken cutlet made parsi style with the addition of cheese, bread crumbs and spices all held together with the help of boiled mashed potatoes.  These pattie are then dipped in egg and sooji-bread crumb mixture and deep fried to give it  crispy texture from the outside and soft from the inside.  Serve Russian Pattice as a tea time snack.

Homemade Russian Patties step by step

1. First, Wash the entire boneless chicken very well. Then, take a pan pour 2 glasses of water and add cleaned chicken. Now add 1 tbsp. Of ginger garlic green chilli paste, salt and black pepper to Taste. Let the chicken boiled on medium to high flame for 10 min..

2. Meanwhile take a bowl and mashed boiled potato..

3. After 10 min. Turn of the gas and remove water from chicken mixture. And let the mixture cool down for next 5 min. Once it cool down shred chicken with hand (or you can use mini chopper as well).

4. In a mashed potato bowl add shred chicken, vegetables, remaining ginger garlic and green chilli paste, vegetables, all the Masalas and a tsp of oil..

5. Knead everything well and make it like a dough..

6. Take 1 portion of mixture from the bowl give it a nice patty or tikki shape..

7. Now take a sevaiyya and beated eggs in each plate.

8. Dip the form patty in egg mixture and then sevaiya mixture.

9. Heat oil in pan to Shallow fry the patties. Once the oil is little hot put the patty in oil and Shallow fry it on medium flat it it gets golden..

10. Serve the delicious Russian patties/Kabab with a green chutney or mayo..

They are the Russian and Ukrainian way of making meat patties.

Kotleti are meat patties, typically made from ground beef or pork.

Commonly used ingredients are ground meat, soaked bread, spices and occasionally an egg or raw grated onion.

Ideally, the mixture gets formed into patties then pan-fried.

Russian Cutlets (Pork Patties) To cook homemade cutlets following this recipe you need minced pork and oats.