Recipe: At Home Vegetable raita

Oscar Pena
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Recipe: At Home Vegetable raita
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Recipe: At Home Vegetable raita Delicious, fresh and tasty.

Vegetable raita. There are quite a number of variations to making this yogurt based dish. The most common as well as popular are Cucumber raita, Boondi raita and Onion raita. most raita goes well with pulao, biryani or roti-sabzi combo. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt.

Best served on side with rice dish, pulao or biryani.

People usually prefer to make raita during the hot weather or summer season.

Since it is made from yogurt and it has cooling properties.

You can cook Vegetable raita using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable raita

  1. Prepare 1 bowl of curd.

  2. It’s As needed of water.

  3. Prepare 1 of onion grated.

  4. It’s 1 of cucumber grated.

  5. You need 1 of tomato grated.

  6. Prepare To taste of salt.

  7. Prepare To taste of red chilli powder.

  8. Prepare 1/2 tsp of garam masala.

  9. Prepare 2 tsp of Mint leaves for garnishing.

But at home we make it all year around.

Vegetable Raita is a healthy yogurt-based recipe made from yogurt/curd, cucumber, grapes, onion, tomato which is flavored with roasted coriander seed powder and chat masala.

There are so many recipes for making raita using different ingredients.

Vegetable Raita is one of the commonly made raita in Indian homes.

Vegetable raita step by step

  1. Collect all ingredients..

  2. Take a bowl add curd,water,tomato,onion,cucumber then stir gently until smooth..

  3. Then add salt,black pepper,red chilli powder,garam masala and mix well..

  4. Now vegetable raita is ready. Garnishing with mint leaves..

This mixed vegetable raita is simple, easy and quick to make.

Chop up the veggies of your liking and mix everything with yogurt and spices.

Usually everyone prefers to make raita during the hot weather or summer season since it is made from yogurt and it has cooling properties.

But at home we make it all year around.

Indian meals are not complete unless the meal includes a yogurt dish such as a Vegetable Raita.