Easiest Way to Summer Delicious Matar Paneer Thali

Marguerite Johnston

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Easiest Way to Summer Delicious Matar Paneer Thali Delicious, fresh and tasty.

Matar Paneer Thali. This easy Indian meal includes Palak Dal - Spinach Lentil Soup; Matar Paneer; Aloo Shimla Mirch; Cucumber Raita; Avocado Chapati; Steamed Rice and Vegetable salad. Mater paneer bundi raita jeera rice paratha(In proper lunch thali). In fact matar paneer is one of the most popular paneer dishes from North India.

The thali would have a pakodewali kadhi, which are onion and fenugreek dumplings in a spicy yogurt sauce and aloo gobi matar di sabzi, boondi raita and dahi vada.

A must-have in a winter thali is.

This is our most cooked cuisine at home.

You can cook Matar Paneer Thali using 36 ingredients and 5 steps. Here is how you cook that.

Ingredients of Matar Paneer Thali

Prepare of For Matar paneer -.
You need of peas.
It’s of paneer.
It’s of Onions.
It’s of Garlic cloves.
It’s of Ginger.
Prepare of tomatoes.
Prepare of kaju Paste.
Prepare of turmeric powder.
It’s of or as per taste red chilli powder.
Prepare of Coriander powder.
Prepare of As per taste salt.
It’s of As required oil.
It’s of As required water.
It’s of bay leaves.
Prepare of Kitchen king Masala.
It’s of Cumin seeds.
You need of Coriander leaves for garnishing.
It’s of kasuri methi.
It’s of For Akkha Masoor Dal.
It’s of akkha masoor washed.
You need of chopped onion.
Prepare of cloved Chopped Garlic.
It’s of chopped green chillies.
You need of chopped tomatoes.
It’s of inch ginger chopped.
You need of As required water.
You need of Turmeric powder.
It’s of As per taste red chilli powder.
Prepare of As per taste Salt.
You need of - oil.
You need of bay leaves.
It’s of Cumin seeds.
You need of - Ghee.
It’s of coriander leaves.
It’s of garam masala.

Palak paneer , Muttar paneer , they are cooked once a week , we love this cuisine.

I am loving this thali - gajjar ka Halwa is tempting me , and those samosas - wow would love to enjoy this absolutely delicious meal.

Matar Paneer Masala is one of the most delicious rich gravy you can make with the season's best fresh peas and paneer.

When I planned for the Punjabi Thali, I thought I must include this gravy as I wanted two paneer dishes and Paneer Butter Masala was for the kids and I felt including peas in the menu will balance for others.

Matar Paneer Thali instructions

For Matar Paneer - Heat oil in a kadhai, add diced onions, whole garlic cloves, roughly chopped Ginger and diced tomato cubes. Stir and roast cover with a lid and cook till tomatoes are soft and mushy, Now switch off the flame and let all the ingredients cool down completely and grind it to make a smooth paste..
Soak 18-20 kaju in a katori full of water for about 1 hour and make a paste of it. Keep aside..
Now heat oil in a kadhai add cumin seeds, let it crackle add red chilli powder, turmeric powder, coriander powder, saute and add onion tomato paste, saute well till oil is separated from sides, add kaju paste mix well now add salt and Kitchen king masala, add one cup peas and paneer cubes, adjust the consistency by adding water but try and keep the gravy thick now cover and cook for 5 mins more switch off the flame add Coriander leaves and Kasuri methi. Matar paneer is ready to serve..
In a pressure cooker heat oil add bay leaves and cumin seeds let it crackle, add chopped onions, chopped ginger, chopped garlic and chopped green chillies, saute well till onions are golden brown, now add chopped tomatoes, saute till tomatoes are soft and mushy, add all masalas - Turmeric powder, red chilli powder and garam masala, saute well add washed Akkha Masoor dal and water, add salt, mix well. Cover the pressure cooker lid and take 4 whistles. Add Coriander leaves and one tsp Ghee..
Serve thali - Matar Paneer, Masoor dal, Ghee Phulkas and Salad..

I already have so many different ways of making this Matar Paneer. matar paneer recipe

restaurant style mutter paneer with detailed photo and video recipe. a creamy and rich north indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti, chapati or any indian flat breads. it is very easy and simple sabji to make with basic ingredients easily available in most.

Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy.

Every Indian household has its own version of matar paneer.

It can be prepared quickly and easily.