Easiest Way to Make Tasty Orange Roasted Turkey Breast

Mae Shaw
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Easiest Way to Make Tasty Orange Roasted Turkey Breast
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Easiest Way to Make Tasty Orange Roasted Turkey Breast Delicious, fresh and tasty.

Orange Roasted Turkey Breast. Try This Classic Roasted Turkey Recipe For Sensational Flavors & Mouthwatering Aroma. Our moist and flavorful Rosemary Orange Roasted Turkey Breast is the perfect union of sweet and savory. Roasted turkey breast is quicker to make than a whole turkey, but will still easily serve six.

Since we're only roasting the breast, the rack keep the breast upright.

It is possible to roast turkey breast without a roasting pan and rack.

Place turkey on a rack in a shallow roasting pan, breast side up.

You can cook Orange Roasted Turkey Breast using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Orange Roasted Turkey Breast

  1. You need 2 lb of boneless turkey breast.

  2. It’s 1 cup of orange juice.

  3. Prepare 1 of orange; zested and sliced.

  4. Prepare 1 tsp of Valencia orange peel seasoning.

  5. Prepare 1 tsp of onion powder.

  6. Prepare 1 tsp of garlic powder.

  7. Prepare 1 tsp of paprika.

  8. You need 1/2 tsp of ground white pepper.

  9. It’s 1 pinch of kosher salt.

  10. You need 1 of olive oil; as needed.

Tuck wings under turkey; tie drumsticks together.

Rub oil over turkey; sprinkle with salt and pepper.

If desired, add orange and onion wedges to roasting pan.

Melt butter in small saucepan on medium heat.

Orange Roasted Turkey Breast step by step

  1. Marinate turkey breast overnight in orange juice..

  2. Pat turkey dry. Toss with enough oil to coat. Season both sides. Place turkey on bed of orange slices and roast at 300° for approximately one hour or until thermometer reaches 165 °.

  3. Let rest 5 minutes before slicing. Garnish with zest..

  4. Variations; Basil, Italian seasoning, bacon fat, oregano, lemon, lime, grapefruit, applewood seasoning, honey,.

The cooking time guide should be on the turkey breast packaging.

If necessary, tent with a piece of buttered or oiled foil during the last hour.

This roasted turkey breast is super easy and tastes amazing with the orange and rosemary mixture roasted under the skin.

Starting the turkey off at a higher temperature ensures that the skin is crisp and then lowering the temperature to keep the meat moist results in the perfect main course for your Thanksgiving.

Place oven bag in a roasting pan.