Recipe: Yummy Pelmeni

Recipe: Yummy Pelmeni Delicious, fresh and tasty.

Pelmeni. Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen and quickly boiled or fried on demand.

Pelmeni are also similar to Mongolian bansh, Chinese jiaozi (Cantonese gaau) or Chinese húndùn (Cantonese wonton).

This recipe for Russian meat dumplings, known as pelmeni or peljmeni, is traditionally filled with ground beef, pork, and sometimes lamb.

It's then served with red wine vinegar, black pepper, and melted butter.

You can have Pelmeni using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pelmeni

1. Prepare of dough :.

2. Prepare 1.5 - 2 cups of flour.

3. You need 1 pc of egg ..

4. You need 100 ml of water boiled slightly warm ..

5. You need 50 ml of milk ..

6. It’s 1 tbsp of oil . tablespoon.

7. Prepare 0.5 tsp of Salt ..

8. Prepare Pinch of sugar.

9. You need 300 of beef gr ..

10. Prepare 300 of pork gr . (neck).

11. Prepare 1 pc of onion ..

12. Prepare 40 ml of ice water ..

13. It’s to taste of Salt pepper and.

Mushroom, sauerkraut, and vegetable fillings exist in other regions of Russia. how to cook pelmeni-FRESH-If cooking freshly made pelmeni, bring a pot of water to a boil, season with salt to taste and add a bay leaf.

FROZEN-bring a pot of water to a boil, season with salt to taste and add a bay leaf.

Pelmeni - the famous Russian meat-filled dumplings.

This recipe has a really unique dough that is so easy to make and is a dream to work with.

Pelmeni instructions

1. Flour (1.5 cups) sift into a bowl, make a well, add water, milk, butter, add egg, salt and sugar, since the edges gradually knead the dough, to pass it on the table sprinkled with flour, adding more flour kneaded elastic elastic dough, cover it a bowl and let it rest 30-40 minutes, during which time the dough is necessary once "Move.".

2. Meat grinder twist on an onion (you can double), add minced salt and pepper (no more than adding spices), pour ice water, stuffing mix well..

3. Dough for convenience divided into 3 parts, one part on a floured table roll into a thin layer (roll need quite thin, but not until transparent) glass squeeze circles of dough, put the stuffing in the middle of a. Fingers dipped in flour, well-knit stitches, pelmeni laid out on a floured tray. So blindly all pelmeni, trim and Move dough thinly roll out again, to use all the dough..

4. Then the tray with pelmeni put in the freezer for 30 minutes, to be a little cold..

5. You can then part pelmeni boil in salted water with the bay leaf, and some completely freeze shift in the bag and put into the freezer..

The pork filling has the addition of napa cabbage, onion and garlic, which add flavor but also make the filling incredibly tender.

Russian Pelmeni can be made by hand or by using a mold.

In Russian language, the mold is called "pelmenitsa", you can get one for yourself on amazon.

The mold will always speed up the process of making the Pelmeni.

What Russian Pelmeni Are Made Of.