Recipe: Appetizing Arroz con leche (rice with milk)

Recipe: Appetizing Arroz con leche (rice with milk) Delicious, fresh and tasty.

Arroz con leche (rice with milk). Arroz con Leche vs Rice Pudding. Just by looking at the photos, you may notice that this arroz con leche recipe is not a rice pudding recipe. This rice with milk recipe is loose, almost like a soup!

Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding.

From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and vanilla extract, you create a rich dessert great than the sum of its parts.

You can have Arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Arroz con leche (rice with milk)

1. Prepare 1 liter of milk.

2. Prepare 150 grams of rice.

3. You need 200 grams of sugar.

4. It’s 1 piece of of lemon peel.

5. Prepare 1 piece of of orange peel.

6. Prepare 1 stick of cinnamon.

It's delicious served warm or cold.

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.

The Arroz con leche, a mexican style rice pudding is a perfect holiday dessert which is not just easy to prepare but healthy as well.

This Mexican Rice Pudding Recipe uses short grain white rice, whole milk, condensed milk, raisins and cinnamon stick to get the best flavor and creamy texture.

Arroz con leche (rice with milk) instructions

1. Boil the rice for 8 minutes..

2. Refresh the rice by putting it under running cold water..

3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick..

4. Strain the milk..

5. Add the rice to the milk and cook it with low heat for 20-30 minutes..

6. Stir occasionally to prevent the rice from sticking to the pan..

7. Add the sugar just before cooking is done..

8. End the cooking dissolving the sugar..

9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon..

10. When it is completely cold, store it in the fridge..

There are countless arroz con leche recipe variations out there.

Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three!

I like to keep things as simple and as uncomplicated as possible.

Iam mexican american so i grew up with my grandmas mexican version of arroz con leche hers has more milk in it and is less sweet.

I made this and for me it was way to sweet next time im a add half of the sweetened condensed milk instead of the whole can.