How to Summer Delicious Gobhi Matar Keema

Nell Carson
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How to Summer Delicious Gobhi Matar Keema
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How to Summer Delicious Gobhi Matar Keema Delicious, fresh and tasty.

Gobhi Matar Keema. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.

This is a vegetarian version of the famed Keema (minced lamb) Matar.

Keema Gobhi Matar Recipe is a great side dish with minced cauliflower and green peas.

Easy to cook recipe is low calorie and low carb for weight loss diet.

You can cook Gobhi Matar Keema using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Gobhi Matar Keema

  1. You need 1 of Cauliflower grated medium.

  2. You need 1 1/2 inch piece of Ginger chopped.

  3. Prepare 1 cup of boiled peas.

  4. Prepare 15-20 cloves of Garlic.

  5. Prepare 3 of Green chillies.

  6. You need 2 tbsp of Oil.

  7. It’s 1 tsp of cumin seeds.

  8. You need 1/4 tsp of asafoetida.

  9. You need to taste of Salt.

  10. You need 1 tsp of Coriander powder.

  11. It’s 1 tsp of Red chilli powder.

  12. It’s 2 tbsp of Yogurt.

Ingredients of Keema Gobhi Matar Recipe Gobhi matar keema Delicious recipe goes well with paratha or rummali roti.

Vegetarian keema matar dish recipe in English, Keema matar recipe in English, Keema matar recipe in Hindi, Keema recipe in Hindi, Keema in general refers to minced meat or mutton.

I grew up eating gobhi keema as during winters in north India gobhi used to be in plenty.

As kids we would get fed up of eating the gobhi cooked in the same punjabi style version so mom devised this dish for us.

Gobhi Matar Keema step by step

  1. Chop ginger, garlic and green chillies in a chopper. Heat oil in a nonstick pan. Add cumin seeds and asafoetida and sauté till golden. Add ginger-garlic-green chillies and sauté for 1-2 minutes. Add cauliflower and peas mix well. Add salt, mix and cook for 1 minute. Add coriander powder and red chilli powder and mix. Cover and cook on medium heat for 1 minute. Add yogurt and mix. Cover and cook on medium heat for 5-7 minutes. Gobhi Matar Keema is ready..

Infact she would put top home made pizzas with gobhi keema and then grated cheese on top and we would devour those pizzas without any.

Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India.

Dhabas are restaurants / diners on highways and often have open air sitting arrangements.

The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.

Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.