How to Prepare Tasty Cumin-Orange Rice

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How to Prepare Tasty Cumin-Orange Rice
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How to Prepare Tasty Cumin-Orange Rice Delicious, fresh and tasty.

Cumin-Orange Rice. When rice is done add to vegetable mixture. Thoroughly combine vegetables with steamed rice. Cumin rice is an earthy and slightly peppery dish that can be used as the base for many meals.

Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top.

Add salt and pepper to taste.

Here is how you cook that.

You can have Cumin-Orange Rice using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cumin-Orange Rice

  1. Prepare 1 C of rice.

  2. It’s 2 C of vegetable stock.

  3. You need 1.5 t of cumin.

  4. It’s 1 t of orange extract.

  5. It’s 1 t of orange peel seasoning.

  6. You need 1 of large pinch kosher salt & black pepper.

  7. Prepare 1/2 t of ground cinnamon.

  8. Prepare 1/4 t of cayenne.

  9. It’s 2 T of butter.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

The orange and cumin turn stew into a wonderful experience.

A great dish to serve on a chilly Fall evening with friends.

Your daily value may be higher or lower depending on your calorie needs.

Cumin-Orange Rice step by step

  1. Heat stock on stove to a simmer..

  2. Melt butter in a small saucepot. When butter starts to brown, add rice. Stir..

  3. Add cumin, orange peel seasoning, cinnamon, cayenne, and a pinch of salt and pepper. Save a tiny pinch of orange peel for garnish..

  4. Stir on medium heat for 30 seconds..

  5. Add stock. Stir. Bring to a simmer. Cover. Cook 20 minutes. Remove from heat but do not remove cover. Let steam 5-8 minutes..

  6. Fluff. Garnish with orange peel seasoning..

  7. Add extract. Stir..

  8. Variations; Chicken stock, chicken bouillon, brandy, garlic, carrots, espresso, pumpkin, crushed pepper flakes, chives, clove, coriander seed, ginger, lime, coconut, mint, onions, cashew, almond, hazelnuts, walnut, peanut, pecan, pistachios, pine nuts, sesame, shallot, brown sugar, champage/red wine/rice wine/apple cider/sherry/white wine vinegar, chili powder, tamarind, paprika, cilantro.

Trim and discard fat from chops; wipe chops with a damp towel.

Press cumin seed and pepper equally onto both sides of chops.

Learn how to make Roast Chicken with Cumin, Honey, and Orange.

The earthy flavor of cumin complements the orange in a seasoning paste that coats chicken.

High-heat oven roasting creates a tender, juicy chicken that is crisp on the outside.