How to Cooking Yummy Paneer Biryani

How to Cooking Yummy Paneer Biryani Delicious, fresh and tasty.

Paneer Biryani. Biryani is a complete one pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour.

The paneer biryani is mild and delicately flavored. so not spicy or hot.

Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita.

You can also serve with sliced onion-lime salad or onion-tomato-cucumber salad.

You can have Paneer Biryani using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer Biryani

1. It’s of basmati rice.

2. You need of Salt.

3. Prepare of Water.

4. Prepare of oil.

5. You need of star anise.

6. You need of cloves.

7. It’s of bay leaf.

8. You need of cinnamon.

9. Prepare of For Paneer Sabzi.

10. You need of Paneer cubes.

11. Prepare of onions paste.

12. You need of tomatoes puree.

13. You need of mixed bell pepper.

14. You need of Salt.

15. You need of kitchen king masala.

16. Prepare of kashmiri red chilli powder.

17. You need of ginger garlic paste.

18. Prepare of oil and ghee.

Rinse basmati rice very well in water till the starch clears from.

A Biryani is a dish that's layered with either meat or vegetables and rice, seasoned with a variety of spices and aromatic essence, and slow-cooked till all the flavours mingle and slowly come together - and this Paneer Biryani recipe is pretty good - if I may say so myself!

Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices.

Makes a comforting and hearty one-pot meal.

Paneer Biryani step by step

1. Heat oil in vessel add whole spices add water salt and boil water add rice and cook it 90% and keep aside for cool it.

2. .

3. Heat oil in pan add onions paste saute it till light golden in colour add garlic and ginger paste saute it add tomatoes puree mix it cook till oil separate from sides add dry spices red chilli powder salt kitchen king masala add bell pepper and light fried Paneer mix it and cook it.

4. Now assemble Biryani in layers and cook for few minutes mix it up and serve with vegetables raita.

5. .

Serve with a side of raita or yogurt.

Biryani is an authentic Indian recipe prepared by layering parboiled basmati rice in between marinated protein, lots of spices, herbs, and colorful vegetables.

In between the layers, flavoring agents like fried onions, herbs, saffron milk, and mint leaves are added.

Paneer Biryani Recipe with step by step instructions - Paneer Biryani is delicious and mild spices in the test.

You can also use the dum method to make it.