Easiest Way to Prepare At Home Green Chicken Tikka

Harvey Reynolds
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Easiest Way to Prepare At Home Green Chicken Tikka
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Easiest Way to Prepare At Home Green Chicken Tikka Delicious, fresh and tasty.

Green Chicken Tikka. Green Chicken tikka is quite different from the usual chicken tikka in taste and flavours. The Chicken is marinated in a ground green paste made of coriander leaves, mint leaves and green chilli. making the chicken tikkas look fresh and interesting, but the taste is also very refreshing. Green Chicken Tikka - Kebabs, Tikka, Cutlets In a blender, put in the coriander, mint leaves, ginger-garlic paste, lemon juice, green chillies, salt and blend.

The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders.

Marinating the chicken for a long period of time to develop enough flavor is the key here.

This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers.

You can cook Green Chicken Tikka using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Chicken Tikka

  1. You need 1 of full chicken cut into medium pieces (clean & washed).

  2. Prepare 1 cup of hung curd.

  3. Prepare 1 cup of fresh mint-coriander leaves.

  4. It’s 10-12 of spinach leaves (blanched).

  5. You need 3 tbsp of lemon juice.

  6. You need 1 tbsp of garam masala.

  7. You need 2-3 of green chillies.

  8. Prepare 1 tbsp of ginger-garlic paste.

  9. You need 1/2 cup of thick cream.

  10. It’s to taste of Salt.

Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy.

A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is best enjoyed with some exotic dips.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.

Chicken legs may also be used, or a combination of legs and breasts.

Green Chicken Tikka step by step

  1. Grind mint-coriander, green chillies, spinach leaves to a smooth paste..

  2. In a big mixing bowl combine the green paste,curd,garam masala,lime juice,ginger-garlic paste. Mix well and marinate the chicken pieces in the mixture for 5-6 hrs atleast..

  3. Grease a deep oven proof dish with oil & transfer the marinated chicken in this dish..

  4. Preheat oven to 200 degree & bake the chicken until done. Remove from the oven. Be careful not to overcook..

  5. For tandoori aroma- heat a piece of charcoal & place it in the prepared dish. Add a dash of oil/butter and immediately cover it with a lidso dat smoke stays inside. Let it stand for atleast 5-10 minutes. Remove the coal & serve hot..

This recipe is cooked in the oven, but will work well on the grill.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Serve with rice or warm flatbreads.

Apply some oil on the skewers and arrange the pieces of chicken onto the skewers.

Spread some more oil on top of the chicken pieces.