Easiest Way to Fall Delicious Vegan Blueberry Muffins

Easiest Way to Fall Delicious Vegan Blueberry Muffins Delicious, fresh and tasty.

Vegan Blueberry Muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. These vegan blueberry muffins will have even the most dairy-lovin' person asking for more.

Learn how to make vegan peanut butter cookies, too.

These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg.

How To Make Vegan Blueberry Muffins.

You can cook Vegan Blueberry Muffins using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Blueberry Muffins

1. Prepare of plus 2 Tbsp almond milk.

2. It’s of fresh lemon juice.

3. Prepare of organic all purpose flour.

4. Prepare of baking powder.

5. Prepare of baking soda.

6. It’s of sugar.

7. It’s of vegan butter, melted.

8. You need of vanilla extract.

9. You need of lemon extract.

10. It’s of salt.

11. It’s of cinnamon.

12. It’s of fresh organic blueberries.

In a large mixing bowl, mix together the flour, baking powder and salt (shown above).

Vegan Blueberry Muffins. this link is to an external site that may or may not meet accessibility guidelines..

Note: This vegan blueberry muffin recipe is one of the most tried recipes from the blog and I get a lot of questions asking for substitutions and many other things.

I have tried to answer it all either individually or consolidating similar questions and created one big FAQ section.

Vegan Blueberry Muffins instructions

1. Preheat oven to 325°F.

2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes..

3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon..

4. Melt vegan butter and add to milk along with vanilla and lemon extracts..

5. Add wet ingredients to dry and stir until just combined..

6. Fold in blueberries..

7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter..

8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean..

So please take some time to go through all the questions and answers before trying the recipe or before repeating.

And if you are reading this in the middle of winter while craving blueberry muffins, know that frozen blueberries work perfectly well and all is good with the world.

My Vegan Blueberry Muffins are sweet, fluffy, super-light, moist and will make your house smell wonderful while they bake.

What ingredients do I need to make these vegan blueberry muffins?

We love simple dairy free recipes that are both easy to make, but also have easy to find ingredients, most of which are already in most people's pantries.