Easiest Way to Easy Appetizing Tandoori raita with lachha parantha

Easiest Way to Easy Appetizing Tandoori raita with lachha parantha Delicious, fresh and tasty.

Tandoori raita with lachha parantha. Tandoori lachha paratha is ready to serve hot. Top it up with butter or cheese and serve with your choice of Vegetable/Pickle/Sauce. If you are enthusiastic about learning more tandoori recipes that you can try with cooker, you will be amazed at what all you were missing all this time.

Enjoy this recipe with butter or your favourite gravy.

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You can have Tandoori raita with lachha parantha using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori raita with lachha parantha

1. You need 200 gms of yogurt.

2. You need 1 small of Chopped onion.

3. You need as par taste of Salt.

4. Prepare 1/2 tsp of Red chili powder.

5. You need 3-4 tsp of oil.

6. You need 1 tsp of jeera.

7. You need 1/2 tsp of chat masala.

8. You need 1tsp of coriander powder.

9. Prepare For of laccha Parantha:.

10. You need 2 bowl of wheat flour.

11. Prepare as you needed of Water.

12. Prepare as par taste of Salt.

13. It’s 1/2 tsp of ajwain/ carrom seeds.

14. Prepare As required of Oil for shallow fry.

Place the paratha on a non-stick tava (griddle) pan.

Turn over in a few seconds.

Cook the other side for a few more seconds.

Lift the paratha with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.

Tandoori raita with lachha parantha instructions

1. First take bowl add wheat flour, water and make soft dough for parantha..

2. Take small portion of dough.Make roti and spread some oil, salt and ajwain on it evenly.Spread some wheat flour on roti..

3. And roll it as a zig zag for making lachha parantha. Take tawa on flame and make parantha, spread some oil on it and fry both side evenly..

4. Take yogurt, add Chopped onion, salt, red chili powder, chat masala or coriendor powder..

5. Take one big spoon, add oil and heat the oil on high flame put jeera in it.When jeera was burn then add this into the yogurt and cover the lid for 10 min.All the Tandoori flavour, add in the yogurt.Your Tandoori raita is ready..

6. Serve Tandoori raita with laccha parantha..

Tandoori Lamb Chop Tender and juicy rack of lamb chops marinated with traditional spices, grilled in tandoor.

Lachha paratha, Naan and tandoori roti differ in the way they are prepared.

Laccha Paratha: It is North Indian name.

It is similar to Kerala Paratha or Malabar Paratha in South India.

It looks like: It can be made either with whole wheat flour or. lachha paratha recipe