Recipe: Eating on a Dime Light  fish curry

Recipe: Eating on a Dime Light  fish curry Delicious, fresh and tasty.

Light  fish curry. Maddy's (non-Bengali) version of 'macher jhol' - a Bengali-style light fish curry. Spoon into serving bowls and top with lightly cooked green beans. This post may contain affiliate links to Amazon and other sides.

Make our quick and easy fish curry recipe with soft white fish fillets, light coconut milk and zesty limes.

I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend.

An intense curry sauce is draped over our Coconut Curry Halibut which we bed over rice.

You can cook Light  fish curry using 18 ingredients and 18 steps. Here is how you cook that.

Ingredients of Light  fish curry

1. You need 250 g of fish(any kind).

2. It’s 1 of drum stick.

3. Prepare 1 of egg plant(small).

4. It’s 2 of pointed gourd.

5. You need 2 of potato.

6. It’s 2 tsp of turmeric powder.

7. It’s 1 tsp of chilli powder.

8. It’s 1 tsp of onion seeds.

9. You need 8 tsp of rice oil.

10. Prepare 2 tsp of cumin powder.

11. It’s 2 tsp of Coriander powder.

12. You need 2 tsp of ginger paste.

13. Prepare ‌1tsp of green chilli paste.

14. You need 2 of pic garlic.

15. It’s 2 cup of water.

16. Prepare 2 tsp of salt.

17. You need 2 of tomato.

18. You need 1 of dry red chilli.

Round out Coconut Curry Halibut with a pile of stir-fried veggies.

Pacific halibut (often labeled Alaskan halibut) is a good choice for sustainability.

This seafood recipe blankets light fish katsu in a rich curry sauce for one irresistible meal.

Serve with bowls and bowls of steamed Japanese rice.

Light  fish curry step by step

1. At first, remove the skin of the veggies.

2. Cut them in small pieces..

3. Then wash the fish by water..

4. Then marinate it by salt and turmeric powder.

5. Then put oil in pan and hot it..

6. Then fried the fish in oil..

7. After fring all the fish, keep it another pot..

8. Then add onion seeds, garlic and dry chilli in the same oil..

9. After that, add the vegetables in the same oil and fried.

10. Add cumin turmeric Coriander and chilli powder in the pan..

11. Saute the vegetable with powders, salt and ginger chilli paste.

12. After some time add water in pan for boiling the vegetables..

13. When start boiling the water in pan.

14. The vegetables are soft in water.

15. Then add pieces of fish in water..

16. Then after 5 mins water turn into curry..

17. After make the curry turn off the switch of the gas.

18. Serve the fish curry with rice..

Fish Katsu Curry Ingredients. salt, to taste.

Peel and finely slice the shallots, garlic and ginger.

Trim and finely slice the chilli.

Steaming halibut in banana leaves imparts the delicate filets with a subtle herby flavor.

Plus, we can't get enough of this light, creamy, and down-right addictive green curry sauce!