Recipe: Eating on a Dime Aloo anarkali raita

Recipe: Eating on a Dime Aloo anarkali raita Delicious, fresh and tasty.

Aloo anarkali raita. Cauliflower florets and potatoes stir fried with spice rich masala. Lentils tempered with garlic, onions, tomato, and royal cumin. Aanarkali Biryani, Green Raita & a Special Salad - Chutney, Raita, Sauce, Jam, Masala Anarkali ("pomegranate blossom") was a legendary slave girl whom was supposedly ordered to be buried alive by Emperor Akbar for having an affair with Prince Salim later to become Emperor Jahangir.

Due to the lack of evidence and sources, the story of Anarkali is widely accepted to be either false or heavily embellished.

Anarkali Indian Cuisine, in Brooklyn, crafts some of the area's finest Indian cuisine made with fresh, quality ingredients and attention to detail, served in its warm and relaxed setting.

The appetizer lamb kabab that has been marinated in ginger, garlic and yogurt and the tikiyas potato cakes served with tangy chutney make tasty and sharable.

You can cook Aloo anarkali raita using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo anarkali raita

1. You need 1 of large boiled potato.

2. You need 1/3 cup of pomegranate seeds.

3. You need 2 cups of yoghurt.

4. It’s 1 of green chillies chopped.

5. It’s 2 tbsp of chopped coriander.

6. You need 1 tbsp of chopped mint.

7. You need 1/2 tsp of Chaat masala.

8. It’s 1 tsp of bhuna jeera powder.

9. You need 1/2 tsp of black salt.

10. You need 3-4 tbsp of mithi chutney or imli chutney.

Today was their soft opening which made it feel even more special..

The raita was hot and watery cause it was mixed in with the rest of the food.

Don't order the raita with take.

A combination of diced cucumbers, carrots onions & capsicum tossed in lime juice & salad dressing Palak Aloo.

Aloo anarkali raita step by step

1. First peel and chop the boiled potatoes..

2. Whisk the yoghurt to make it smooth. Dont make the yoghurt thin, don't add any water..

3. In a bowl add chopped boiled potatoes, pomegranate, green chillies, green coriander, mint leaves, chaat masala, bhuna jeera powder, black salt and mithi chutney. I am not adding white salt as there is salt in chaat masala as well as mithi chutney. But you can add it if you feel salt is less..

4. Mix everything well. Your aloo anarkali salad is ready. You can have this salad as it is. It is really delicious and makes for almost a healthy snacks..

5. Add the whisked yoghurt to the aloo anarkali salad and mix. Garnish with fresh mint. Enjoy..

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